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Dietary Aide

@ Prairie Mountain Health

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Boissevain, Manitoba

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Prairie Mountain Health is hiring a per diem Dietary Aide to help with food service assembly, production and distribution. The work covers preparing and serving therapeutic and texture-modified diets, cleaning, dishwashing and cashier duties. The posting requires Grade 10 and a Food Handler Training Certificate Level 1 or willingness to obtain one within six months.

Responsabilités :

  • Prepare and serve meals to clients and deliver food carts and trays
  • Prepare therapeutic and texture-modified diets according to approved menus
  • Clean and sanitize kitchen, storage and dining areas and equipment
  • Wash dishes, pots, pans and utensils to sanitation standards
  • Check, receive and maintain par stock and inventory

Résumé des exigences :

  • Grade 10 (Manitoba Standards)
  • Food Handler Training Certificate Level 1 or obtain within six months
  • Demonstrated dexterity, speed and organizational skills
  • Ability to work independently and show flexibility
  • Strong oral and written communication skills

Outils et compétences

cash registerfood carts
Source et dates

Type de source non vérifié · pmh

Date publiée par l’employeur
2023-04-08
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFood Handler Training Certificate Level 1
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Prairie Mountain Health

Profil d’entreprise sauvegardé

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Description complète de l’entreprise

Whether you are starting out, or you are a seasoned professional, Prairie Mountain Health (PMH) has a variety of career opportunities to suit your unique goals and needs. Learn, grow and succeed with us at Prairie Mountain Health, the largest region in Western Manitoba! PMH employs over 7,500 employees who work together to improve the physical, mental, social, cultural and spiritual needs of individuals, families and communities in Western Manitoba.

Abonnés LinkedIn
1 870
Personnes associées sur LinkedIn
599
Bureaux déclarés
  • Brandon, Manitoba, CA
  • Brandon, CA
Autres noms enregistrés
  • PMH Careers
  • Prairie Mountain Health
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

Whether you are starting out, or you are a seasoned professional, Prairie Mountain Health (PMH) has a variety of career opportunities to suit your unique goals and needs. Learn, grow and succeed with us at Prairie Mountain Health, the largest region in Western Manitoba! PMH employs over 7,500 employees who work together to improve the physical, mental, social, cultural and spiritual needs of individuals, families…

ChampValeur
SecteurHospitals and Health Care
Taille5,001-10,000 employees
Siège socialBrandon, Manitoba
Type d’organisationNonprofit
Offres sur Jobsy876
LinkedInVoir la page
Description

QUALIFICATIONS


* Grade 10 (Manitoba Standards)
* Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
* Other combinations of education and experience will be considered
* Demonstrated dexterity, speed, and efficient work methods
* Demonstrated organizational skills, and the ability to work independently
* Demonstrated oral and written communication skills
* Demonstrated flexibility to facilitate changes in techniques and procedures
* Ability to display independent judgment
* Ability to respect and promote a culturally diverse population
* Ability to respect and promote confidentiality
* Ability to perform the duties of the position on a regular basis

POSITION SUMMARY

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.

RESPONSIBILITIES:

Overview:

  1. Assists in the training and/or orientation of Nutrition Services staff and students.
  2. Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
  3. Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
  4. Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
  5. Assists with food preparation as directed. This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages.
  6. Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service).
  7. Delivers food carts/trays to designated areas and collects soiled trays/dishes.
  8. Sets, clears, cleans and sanitizes dining room tables.
  9. Prepares and delivers items for catered functions.
  10. Performs cashier function.
  11. Washes dishes, pots, pans, and utensils in accordance with sanitation standards.
  12. Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules.
  13. Follows established safe work procedures for all relevant equipment and tasks.
  14. Ensures all relevant equipment is clean and operating efficiently.
  15. Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
  16. Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate.
  17. Maintains par stock levels in designated areas.
  18. Assists with inventory procedures.
  19. Assists/participates in departmental quality control audits and procedures.
  20. Sundry duties as assigned.

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