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Dietary Aide - Patient Food Services - Casual 2026-19080

@ Sunnybrook Health Sciences Centre

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Toronto, Ontario

À la journée1+ ans d’expérience
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Sunnybrook Health Sciences Centre is hiring a casual per diem Dietary Aide for patient food services. The role prepares and assembles patient meal trays, washes dishes and equipment, and supports quality improvement, requiring one year of food service experience and food handler and WHMIS certifications.

Responsabilités :

  • Prepare and assemble patient meal trays
  • Wash patient trays, pots, pans and food service equipment
  • Support food services quality improvement initiatives
  • Communicate discrepancies to the supervisor

Résumé des exigences :

  • One year of practical food service experience required
  • Food Handlers Certification (Public Health) required
  • WHMIS training required
  • Reliable work attendance record required
  • Able to stand, walk and bend; lift up to 20 lbs
  • Able to read, write and speak English

Outils et compétences

Food service equipmentSmallwaresDishwashing equipment
Source et dates

Type de source non vérifié · talcura

Date publiée par l’employeur
2026-10-21
Première détection par notre source
2026-10-21
Mise à jour du dossier source
2026-10-21

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Hôpital ou clinique
PositionAssis et debout
Exigences physiquesphysique modéré · soulever 20 lb · ordinateur aucun
LanguesEnglish
Permis et certificationsFood Handlers Certification, WHMIS

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Sunnybrook Health Sciences Centre

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ChampValeur
Offres sur Jobsy458
Description

Summary of Duties:

The Dietary Aide will be responsible for but not limited to:

  • Preparation and assembly of patient meal trays
  • Dishwashing of patient meal trays, pots & pans, food service wares & equipment
  • Supporting Food Services quality improvement initiatives
  • Communicating with Supervisor regarding discrepancies

Qualifications/Skills:

  • One year of practical experience in food service environment – required
  • Food Handlers Certification (Public Health) – required
  • WHMIS training – required
  • Demonstrate reliable work attendance record – required
  • Service and detail oriented
  • Able to stand, walk and bend without restrictions
  • Able to lift floor to waist up to 20lbs
  • Able to push/ pull food service equipment, smallwares up to 30lbs
  • Able to read, write and speak English
  • Good interpersonal and problem-solving skills
  • Requiring minimal supervision
  • Follow established standards for food handling & preparation
  • Maintain established sanitation and safety standards in the care and cleaning of food service dishes and equipment
  • Follow all new and existing department policies and procedures
  • Ability to work effectively in a strong team environment

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