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Dining Room Supervisor, Full Time

@ Compass Group Canada

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Greater Sudbury, Ontario

Temps plein
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SIGNAUX

Résumé des exigences :

  • The successful candidate will have strong customer service skills, a passion for hospitality, and in-depth knowledge of food safety, safe food temperatures, allergen awareness,…
  • Supervise daily dining hall operations and ensure a welcoming, efficient, and positive experience for students and customers.
  • Qualifications And Skills
  • Previous supervisory experience in a dining hall, restaurant, hospitality, institutional food service, or similar environment.
  • Strong knowledge of food safety, safe food temperatures, allergen awareness, and sanitation practices.
  • Ability to remain calm, organized, and solution-focused in a high-volume environment.
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

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Compass Group Canada

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ChampValeur
Offres sur Jobsy9
Description
Dining Hall Supervisor

We are seeking an outgoing and highly motivated Dining Hall Supervisor to lead daily front-of-house operations in a large, fast-paced dining environment. The successful candidate will have strong customer service skills, a passion for hospitality, and in-depth knowledge of food safety, safe food temperatures, allergen awareness, cleanliness, and sanitation standards.

Key Responsibilities

  • Supervise daily dining hall operations and ensure a welcoming, efficient, and positive experience for students and customers.
  • Lead, coach, and support front-of-house employees while promoting teamwork and accountability.
  • Monitor food temperatures, allergen controls, food presentation, portioning, and service standards.
  • Ensure cleaning, sanitation, and health and safety procedures are consistently followed.
  • Maintain a clean, organized, and safe dining room throughout all service periods.
  • Engage regularly with students and customers, respond to feedback, and resolve concerns professionally.
  • Coordinate service flow during busy periods and ensure all stations are properly staffed and operational.
  • Complete opening, closing, sanitation, temperature, and operational checklists accurately.
  • Communicate operational needs, staffing concerns, and customer feedback to the management team.
  • Support training and onboarding of new employees.
  • Assist with inventory control, merchandising, restocking, and minimizing waste.
  • Ensure compliance with company policies, client expectations, and applicable food safety regulations.

Qualifications And Skills

  • Previous supervisory experience in a dining hall, restaurant, hospitality, institutional food service, or similar environment.
  • Strong knowledge of food safety, safe food temperatures, allergen awareness, and sanitation practices.
  • Excellent communication, leadership, and customer service skills.
  • Ability to remain calm, organized, and solution-focused in a high-volume environment.
  • Strong attention to detail and commitment to cleanliness.
  • Ability to motivate and hold team members accountable.
  • Food Handler Certification is considered an asset.
  • Ability to work flexible shifts, including evenings and weekends, as required.

What We Offer

  • A dynamic and collaborative work environment.
  • Opportunities for leadership development and career growth.
  • The opportunity to make a meaningful impact on the student dining experience.
  • A role where hospitality, food safety, cleanliness, and customer satisfaction are highly valued.

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