Publié le mois dernier
Dish Washer
@ August 8
En bref
August 8 is hiring a dish washer to keep dishes, utensils and kitchen equipment clean and sanitized during busy service. The work covers machine and manual washing, sorting and returning clean items, and keeping the wash area sanitary.
Responsabilités :
- Operate dishwashing machines and wash dishes, pots, pans and utensils
- Sort and return clean dishes and tools to storage
- Maintain cleanliness of the dishwashing area
- Assist kitchen staff with basic cleaning tasks
- Monitor dishwashing supplies and report inventory needs
Résumé des exigences :
- Ability to stand for extended periods in a fast-paced environment
- Basic understanding of hygiene and sanitation standards
- Ability to follow instructions and work in a team
- Legal eligibility to work in Canada
- Previous dishwashing or kitchen support experience preferred
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-10-09
- Première détection par notre source
- 2026-10-09
- Mise à jour du dossier source
- 2026-11-08
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Hôtellerie et tourisme |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
August 8
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Bringing together the best of Cantonese dim sum and Japanese culinary tradition.
Description complète de l’entreprise
August 8 is an all-you-can-eat restaurant chain that brings together the finest aspects of Cantonese-style dim sum and Japanese sushi to the local community. August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine. The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was simply the brand logo (a reinterpretation of “August” in Chinese characters). During the restaurant’s booming popularity, many customers would refer to “August” as “August 8” and many years later, that name would transform a once small restaurant into the brand it is today. The heritage of August 8 truly lies in its customers’ loyalty. As its name emerged as a simple error and has since remained unchanged; a restaurant named by its following.
- Abonnés LinkedIn
- 163
- Personnes associées sur LinkedIn
- 75
- Bureaux déclarés
- 1066 UPPER JAMES ST, Hamilton, Ontario L9C 3A9, ca
- 835 Paramount Dr, Stoney Creek, Ontario L8J 0B4, CA
- 1 Wilson St, Hamilton, Ontario L8R 1C4, CA
- 834 Brant St, Burlington, Ontario L7R 2J5, CA
- 331 Spadina Ave, Toronto, Ontario M5T 2E9, CA
- 10 Lebovic Ave, Scarborough, Ontario M1L 4V9, CA
- 25 Peel Centre Dr, Brampton, Ontario L6T 3R5, CA
- Autres noms enregistrés
- August 8
- Le profil indique une agence de recrutement
- Non
August 8 is an all-you-can-eat restaurant chain that brings together the finest aspects of Cantonese-style dim sum and Japanese sushi to the local community. August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum…
| Champ | Valeur |
|---|---|
| Secteur | Restaurants |
| Taille | 51-200 employees |
| Siège social | Hamilton, Ontario |
| Type d’organisation | Public Company |
| Fondée en | 2008 |
| Offres sur Jobsy | 25 |
| Voir la page |
About the Role:
The Dish Washer plays a crucial role in maintaining the cleanliness and sanitation standards of the kitchen and dining areas within a food service establishment. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support smooth kitchen operations and uphold health and safety regulations. The role requires efficiency and attention to detail to manage high volumes of dishware during peak hours while maintaining a clean and organized workspace. The Dish Washer collaborates closely with kitchen staff to ensure timely availability of clean items, contributing to overall customer satisfaction. Ultimately, this position supports the operational flow of the kitchen, enabling chefs and servers to perform their duties effectively.
Minimum Qualifications:
- Ability to stand for extended periods and perform repetitive tasks in a fast-paced environment.
- Basic understanding of hygiene and sanitation standards in a food service setting.
- Ability to follow instructions and work effectively as part of a team.
- Legal eligibility to work in Canada.
Preferred Qualifications:
- Previous experience in a dishwashing or kitchen support role.
- Familiarity with commercial dishwashing equipment and cleaning chemicals.
- Good physical stamina and the ability to lift moderately heavy items safely.
Responsibilities:
- Operate dishwashing machines and manually wash dishes, pots, pans, and utensils to ensure cleanliness and sanitation.
- Sort and organize clean dishes and kitchen tools, returning them to their designated storage areas promptly.
- Maintain cleanliness of the dishwashing area, including sinks, counters, and floors, to comply with health and safety standards.
- Assist kitchen staff with basic cleaning tasks as needed, such as wiping down surfaces and disposing of waste.
- Monitor dishwashing supplies and report inventory needs to management to ensure continuous operation.
Skills:
The required skills such as attention to detail and the ability to follow hygiene protocols are essential for ensuring all dishware and kitchen tools are properly cleaned and sanitized, which directly impacts food safety. Physical stamina and time management skills help the Dish Washer maintain efficiency during busy periods, ensuring a steady supply of clean items for kitchen operations. Communication and teamwork skills facilitate smooth coordination with kitchen and service staff, enhancing overall workflow. Preferred skills like familiarity with dishwashing equipment allow the candidate to operate machinery safely and troubleshoot minor issues, reducing downtime. Additionally, knowledge of cleaning chemicals ensures the safe and effective use of supplies, maintaining compliance with health regulations.
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