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Dishwasher Part Time at Gather Craft Kitchen & Bar

@ Levy

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Winnipeg, Manitoba

Temps partiel
Postuler
SIGNAUX

En bref

Levy is hiring a part-time Dishwasher for Gather Craft Kitchen & Bar, reporting to the Chef. The work covers cleaning and sanitizing kitchen equipment, dishes and work areas, managing dish machine operation, and receiving and maintaining supplies.

Responsabilités :

  • Clean and sanitize kitchen equipment, dishes and work areas
  • Operate and monitor the dish machine and water temperature
  • Receive, unload and organize inventory and storage
  • Report equipment problems and supply needs to the Chef

Résumé des exigences :

  • Follow food hygiene and health and safety regulations
  • Handle tableware and equipment carefully
  • Maintain positive relationships with co-workers and visitors
  • Work effectively with a diverse population

Outils et compétences

dish machinecleaning suppliesdetergents
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-06
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-11-02

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy78
Description

Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This includes ensuring supplies, inventory, equipment and facilities are maintained in good order according to quality standards of cleanliness, food preparation, food hygiene and adhering to all health and safety legislation, regulations, and policies.

KEY ACCOUNTABILITIES

Clean and Sanitize

· Clean and sanitize food preparation equipment, dishes, cutlery and related areas

· Sweep, mop, and spot clean floors

· Empty trash and change trash liners

· Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed

· Monitor dish machine water temperature to ensure a sanitary wash cycle

Keep Dish Area and Equipment Safe and Organized

· Keep dish machine clean and report any functional or mechanical problems immediately to the Chef

· Maintain adequate levels of clean tableware for dining room and banquet areas

· Keep storage areas organized and free of clutter

· Follow all respectful workplace policies

· Comply with all safety regulations and safe work practices

· Maintain a safe work environment for both staff and general public

Inventory Control and Distribution

· Handle tableware carefully to prevent injuries, breakage and loss.

· Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available

· Receive and unload inventory, and maintain equipment and supplies for storage areas

· Maintain adequate levels of dish detergents and cleaning supplies

General Duties

· Adhere to and comply with all policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

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