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Publié il y a 23 jours

Ethnic Food Cook

@ One Great City Brewing Co

Manitoba

17 $/hTemps plein3+ ans d’expérience
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One Great City Brewing Co is hiring an experienced Ethnic Food Cook specializing in East Indian cuisine for its Winnipeg restaurant. The full-time, permanent, on-site role at $17.00 per hour for 35 hours per week involves preparing and cooking East Indian dishes, supervising kitchen staff and managing kitchen operations. Flexible shifts including days, evenings, nights, weekends and overtime are required.

Salaire :

17 $ de l’heure

Responsabilités :

  • Prepare and cook East Indian curries, gravies and rice dishes
  • Determine portion sizes and food costs
  • Plan menus and requisition food and supplies
  • Train and supervise kitchen staff
  • Maintain inventory, records and kitchen cleanliness

Résumé des exigences :

  • 3 to less than 5 years of relevant cooking experience
  • Experience with East Indian cuisine
  • High school graduation certificate
  • English communication skills
  • Availability for varied shifts including weekends

Outils et compétences

Source et dates

Type de source non vérifié · manitobastart

Date publiée par l’employeur
2026-10-18
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine35
Horairejour, soir, heures supplémentaires, fins de semaine, nuit
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

One Great City Brewing Co

ChampValeur
Offres sur Jobsy1
Description

Description

ONE GREAT CITY BREWING CO is seeking experienced Ethnic Food Cooks specializing in East Indian cuisine for its restaurant in Winnipeg, Manitoba. The successful candidates will prepare and cook a variety of East Indian meals and dishes while maintaining consistent standards for food quality, taste, presentation and kitchen safety. This is a permanent, full-time, on-site position offering $17.00 per hour for 35 hours per week. The position requires flexibility to work various shifts, including days, mornings, evenings, nights and weekends, with overtime as required. Public transportation is available.

Duties

• Prepare and cook complete meals and individual dishes and foods, with a focus on East Indian cuisine. • Prepare a variety of traditional East Indian dishes, including curries, gravies, sauces, marinades, rice dishes, vegetarian and non-vegetarian dishes and other menu items. • Determine food portion sizes and costs. • Plan menus and estimate food requirements for their preparation. • Requisition food and kitchen supplies. • Prepare dishes for customers with food allergies or intolerances. • Inspect kitchens and food service areas. • Train staff in the preparation, cooking and handling of food. • Order supplies and equipment. • Supervise kitchen staff and helpers. • Maintain inventory and records of food, supplies and equipment. • Clean kitchen and work areas. • Manage kitchen operations. • Maintain consistency in the taste, quality, portioning and presentation of East Indian dishes.

Qualifications

• Secondary (high) school graduation certificate. • 3 years to less than 5 years of relevant cooking experience. • Experience preparing and cooking East Indian cuisine. • Ability to communicate in English. • Knowledge of food preparation, cooking methods, kitchen operations and safe food handling practices. • Ability to work efficiently in a fast-paced and physically demanding restaurant environment. • Ability to perform repetitive tasks, stand for extended periods and work under pressure. • Strong attention to detail and time-management skills. • Dependable, reliable, flexible and organized. • Good judgement and initiative. • Excellent oral communication and ability to work effectively as part of a team. • Must be available for varying shifts, including mornings, evenings, nights and weekends.

Location

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