Publié il y a 23 jours
Ethnic Food Cook
@ One Great City Brewing Co
Manitoba
En bref
One Great City Brewing Co is hiring an experienced Ethnic Food Cook specializing in East Indian cuisine for its Winnipeg restaurant. The full-time, permanent, on-site role at $17.00 per hour for 35 hours per week involves preparing and cooking East Indian dishes, supervising kitchen staff and managing kitchen operations. Flexible shifts including days, evenings, nights, weekends and overtime are required.
Salaire :
17 $ de l’heure
Responsabilités :
- Prepare and cook East Indian curries, gravies and rice dishes
- Determine portion sizes and food costs
- Plan menus and requisition food and supplies
- Train and supervise kitchen staff
- Maintain inventory, records and kitchen cleanliness
Résumé des exigences :
- 3 to less than 5 years of relevant cooking experience
- Experience with East Indian cuisine
- High school graduation certificate
- English communication skills
- Availability for varied shifts including weekends
Outils et compétences
Source et dates
Type de source non vérifié · manitobastart
- Date publiée par l’employeur
- 2026-10-18
- Première détection par notre source
- 2026-11-05
- Mise à jour du dossier source
- 2026-11-05
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 3 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 35 |
| Horaire | jour, soir, heures supplémentaires, fins de semaine, nuit |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · ordinateur faible |
| Langues | English |
| Formation | Secondaire (DES) (exigé) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
One Great City Brewing Co
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
Description
ONE GREAT CITY BREWING CO is seeking experienced Ethnic Food Cooks specializing in East Indian cuisine for its restaurant in Winnipeg, Manitoba. The successful candidates will prepare and cook a variety of East Indian meals and dishes while maintaining consistent standards for food quality, taste, presentation and kitchen safety. This is a permanent, full-time, on-site position offering $17.00 per hour for 35 hours per week. The position requires flexibility to work various shifts, including days, mornings, evenings, nights and weekends, with overtime as required. Public transportation is available.
Duties
• Prepare and cook complete meals and individual dishes and foods, with a focus on East Indian cuisine. • Prepare a variety of traditional East Indian dishes, including curries, gravies, sauces, marinades, rice dishes, vegetarian and non-vegetarian dishes and other menu items. • Determine food portion sizes and costs. • Plan menus and estimate food requirements for their preparation. • Requisition food and kitchen supplies. • Prepare dishes for customers with food allergies or intolerances. • Inspect kitchens and food service areas. • Train staff in the preparation, cooking and handling of food. • Order supplies and equipment. • Supervise kitchen staff and helpers. • Maintain inventory and records of food, supplies and equipment. • Clean kitchen and work areas. • Manage kitchen operations. • Maintain consistency in the taste, quality, portioning and presentation of East Indian dishes.
Qualifications
• Secondary (high) school graduation certificate. • 3 years to less than 5 years of relevant cooking experience. • Experience preparing and cooking East Indian cuisine. • Ability to communicate in English. • Knowledge of food preparation, cooking methods, kitchen operations and safe food handling practices. • Ability to work efficiently in a fast-paced and physically demanding restaurant environment. • Ability to perform repetitive tasks, stand for extended periods and work under pressure. • Strong attention to detail and time-management skills. • Dependable, reliable, flexible and organized. • Good judgement and initiative. • Excellent oral communication and ability to work effectively as part of a team. • Must be available for varying shifts, including mornings, evenings, nights and weekends.
Location
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