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Publié il y a 5 mois

Food and Beverage Server (Seasonal - Winter 26/27)

@ BWSR

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Kelowna, Colombie-Britannique

Temps plein2+ ans d’expérience
Postuler
SIGNAUX

En bref

BWSR is hiring a Winter Seasonal Server for a high-volume mountain resort restaurant in BC, running October to early April on an hourly contract at $19.00 per hour. The server takes orders, serves food and beverages, processes payments and keeps dining areas clean, on a flexible schedule that includes weekends, evenings and holidays.

Responsabilités :

  • Deliver attentive table service to guests
  • Take orders and process payments in the POS
  • Follow BC alcohol service laws and company policy
  • Maintain clean dining areas and service stations
  • Assist with opening, mid and closing duties

Résumé des exigences :

  • Minimum 2 years in high-volume restaurant or hospitality
  • Valid Serving It Right certificate
  • Comfortable with Toast or similar POS
  • Must be at least 19 years old
  • Ski resort or seasonal experience is an asset

Outils et compétences

ToastPOS system
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-06-28
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineService à la clientèle
Expérience2 an(s) et plus
Heures par semaine40 (estimé)
Horairejour, soir, jours fériés, fins de semaine
SaisonnierOui
Déplacementsavion : aucun · route : minimes
Milieu de travailMagasin, Restaurant ou cuisine, Extérieur
PositionAssis et debout
Exigences physiquesphysique modéré · soulever 25 lb · ordinateur faible
Permis et certificationsServing It Right

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy45
Description

Position Title: Winter Seasonal Server
Reports to: Food and Beverage Supervisor / Restaurant Manager
Wage: $19.00/per hour
Position: Seasonal Contract October – Early April / Hourly Position

Position Overview:
The Winter Seasonal Server is responsible for delivering warm, attentive and knowledgeable guest service in a high-volume mountain resort restaurant. This position plays a key role in creating memorable dining experiences while maintaining company standards for safety, service and professionalism. Servers are expected to be team players, multitask efficiently and ensure each guest enjoys a seamless visit.

Experience and Requirements:

  • Minimum of 2+ year experience in a high-volume restaurant or hospitality setting.
  • Excellent knowledge of food and beverage service techniques.
  • Comfortable using POS systems (Toast or similar).
  • Must be at least 19 years of age.
  • Valid Serving It Right Certificate required.
  • Ability to communicate effectively with guests and team members.
  • Previous experience in a ski resort or seasonal operation is an asset.

Key Responsibilities but not limited to:

  • Provide outstanding, professional service throughout the guest’s dining experience.
  • Accurately take orders and enter them into the POS system.
  • Deliver food and beverages promptly and check in on guest satisfaction.
  • Follow BC’s alcohol service laws and company policies.
  • Maintain clean and organized dining areas and service stations.
  • Prepare tables, reset for next guests and assist with side duties.
  • Ensure all payment transactions are processed correctly and efficiently.
  • Communicate effectively with kitchen and bar to ensure timely service.
  • Assist with opening, mid, or closing duties as required.
  • Uphold all company safety and sanitation standards.

Working Conditions:

  • Willingness to work a flexible schedule, including weekends, evenings and holidays.
  • Ability to remain on feet for long periods of time
  • Must be able to lift 25lbs and perform repetitive motions such as bending, reaching and carrying.
  • Exposure to a fast-paced, high-energy environment.
  • Outdoor travel between venues may be required in snowy/winter conditions.

Additional Skills:

  • Friendly, enthusiastic and professional demeanor.
  • Excellent time management and multitasking abilities.
  • Strong attention to detail and cleanliness.
  • High level of guest service and hospitality awareness.
  • Ability to work well under pressure and as part of a team.
  • Familiarity with local Okanagan wines

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