Publié il y a 4 mois
Food Assistant Manager
@ Freshii
North Battleford, Saskatchewan
En bref
Freshii is hiring a full-time Food Assistant Manager to run daily restaurant operations. The role covers budgeting, scheduling, staff supervision and training, inventory, supplier negotiation, and customer service.
Responsabilités :
- Oversee daily restaurant operations and staff schedules
- Supervise, train and review staff performance
- Manage budgets, costs, inventory and cash reconciliation
- Negotiate with suppliers and catering clients
- Address customer complaints and enforce health and safety rules
Résumé des exigences :
- Experience supervising staff in food service
- Proficiency in MS Excel, MS Word and POS systems
- Excellent oral and written communication
- Strong organizational and multitasking skills
- Knowledge of provincial or territorial liquor legislation
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-07-13
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Opérations |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur modéré |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Freshii
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Helping citizens of the world live better by making healthy food convenient & affordable.
Description complète de l’entreprise
Eat. Energize. That’s the Freshii mantra. Freshii is a health casual restaurant concept that serves fresh food designed to energize people on the go. The brand mission is to help citizens of the world live better by making healthy food convenient and affordable. With a diverse and completely customizable menu of salads, wraps, bowls, burritos, soup, fresh pressed juices, smoothies, frozen yogurt, served in a modern and eco-friendly environment, Freshii caters to every dietary need, preference and type of taste buds. Freshii operates hundreds of locations in cities and countries around the world. Freshii restaurants can be found in all types of locations from cosmopolitan cities, malls, college campuses, suburb neighborhoods, fitness clubs, airports and small towns. Find the nearest Freshii: http://www.freshii.com. Keep in touch with Freshii on Facebook: https://www.facebook.com/freshii. Follow Freshii on Twitter and Instagram: @freshii Learn about Freshii Founder & CEO Matthew Corrin: http://nsb.com/speakers/matthew-corrin/
- Abonnés LinkedIn
- 27 023
- Personnes associées sur LinkedIn
- 928
- Bureaux déclarés
- 1055 Yonge St, Toronto, Ontario, CA
- Autres noms enregistrés
- Freshii
- Le profil indique une agence de recrutement
- Non
Eat. Energize. That’s the Freshii mantra. Freshii is a health casual restaurant concept that serves fresh food designed to energize people on the go. The brand mission is to help citizens of the world live better by making healthy food convenient and affordable. With a diverse and completely customizable menu of salads, wraps, bowls, burritos, soup, fresh pressed juices, smoothies, frozen yogurt, served in a modern…
| Champ | Valeur |
|---|---|
| Secteur | Restaurants |
| Taille | 5,001-10,000 employees |
| Siège social | Toronto, Ontario |
| Type d’organisation | Public Company |
| Fondée en | 2005 |
| Offres sur Jobsy | 3 |
| Voir la page |
Description
Skills and Abilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations, Monitor revenues to determine labour cost
- Monitor staff performance, Plan and organize daily operations, Set staff work schedules
- Supervise staff, Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Computer and technology knowledge
- MS Excel, MS Word, Point of sale system
Personal suitability
- Accurate, Client focus, Dependability, Efficient interpersonal skills
- Excellent oral communication, Excellent written communication
- Organized, Reliability, Team player, Ability to multitask.
Journal
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