Publié le mois dernier
Food & Beverage Outlets Supervisor
@ InnVest Hotels
London, Ontario
En bref
InnVest Hotels is hiring a Food & Beverage Outlets Supervisor to oversee daily operations across the hotel's restaurant, lounge, banquets, in-room dining and signature club lounge. The role leads front-of-house staff, handles guest concerns, manages inventory and cost control, and requires 5 years of supervisory hospitality experience, Smart Serve and flexible availability including weekends and holidays.
Responsabilités :
- Supervise daily operations of all food and beverage outlets
- Lead, coach and train front-of-house team members
- Monitor staffing levels and assist with scheduling
- Handle guest concerns and manage inventory and cost control
Résumé des exigences :
- 5 years supervisory experience in restaurant or hotel
- Smart Serve certification or provincial equivalent
- Strong leadership and communication skills
- Proficient with point-of-sale systems
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-08
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-16
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Service à la clientèle |
| Expérience | 5 an(s) et plus |
| Expérience en gestion | 5 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 30 lb · ordinateur faible |
| Langues | English |
| Permis et certifications | Smart Serve |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
InnVest Hotels
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
PASSION DRIVES PERFORMANCE
Description complète de l’entreprise
Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo. With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse. At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.
- Abonnés LinkedIn
- 9 535
- Personnes associées sur LinkedIn
- 247
- Bureaux déclarés
- 200 Bay Street, Royal Bank Plaza, South Tower, Suite 2200, P.O. Box 126, Toronto, Ontario M5J 2J1, CA
- Catégories d’activité
- Real Estate
- Autres noms enregistrés
- Algonquin Resort
- InnVest Hotels
- Spécialités
- Hospitality
- Real Estate
- Asset Management
- and Hotel Management
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 5,001-10,000 employees |
| Siège social | Toronto, Ontario |
| Type d’organisation | Privately Held |
| Spécialités | HospitalityReal Estate Asset Managementand Hotel Management |
| Offres sur Jobsy | 130 |
| Voir la page |
Position Summary
The Food & Beverage Outlets Supervisor is responsible for overseeing the daily operations of the hotel's food and beverage outlets, ensuring exceptional guest service, efficient operations, and adherence to company standards. This position provides leadership and support to front-of-house team members while maintaining a positive guest experience in the restaurant, lounge, banquets, in room dining and signature club lounge.
Key Responsibilities
- Supervise daily operations of all assigned food and beverage outlets.
- Lead, coach, train, and motivate team members to deliver exceptional guest service.
- Ensure compliance with hotel policies, service standards, health and safety regulations, and liquor legislation.
- Monitor staffing levels and assist with scheduling to ensure operational needs are met.
- Conduct pre-shift meetings and communicate daily priorities, promotions, and special events.
- Handle guest concerns and resolve issues promptly and professionally.
- Monitor food and beverage quality, presentation, and service standards.
- Assist with inventory management, ordering, and cost control initiatives.
- Support the execution of special events, banquets, and catering functions as required.
- Complete opening and closing procedures and ensure accurate cash handling practices.
- Maintain cleanliness, organization, and safety throughout all outlets.
- Assist with hiring, onboarding, and performance management of team members.
- Foster a positive and collaborative work environment.
Qualifications
- 5 years supervisory experience in a restaurant, hotel, or hospitality environment.
- Strong knowledge of food and beverage service standards.
- Smart Serve Certification (or provincial equivalent) required.
- Excellent leadership, communication, and interpersonal skills.
- Strong problem-solving and conflict-resolution abilities.
- Ability to multitask and remain composed in a fast-paced environment.
- Proficient with point-of-sale systems and basic computer applications.
- Flexible availability, including mornings, evenings, weekends, and holidays.
Skills & Competencies
- Leadership and team development
- Guest service excellence
- Organization and time management
- Conflict resolution
- Decision-making and problem-solving
- Attention to detail
- Financial awareness and cost control
- Adaptability and flexibility
Physical Requirements
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 30 lbs (14 kg).
- Ability to work in a fast-paced hospitality environment.
Reports To
Food & Beverage Outlets Manager
Employment Type
Full-Time
Why Join Our Team?
As a Food & Beverage Outlets Supervisor, you will play a key role in creating memorable dining experiences while supporting the success of our restaurant, lounge, patio, and event operations. This is an excellent opportunity for a hospitality professional looking to develop their leadership skills and grow their career within the hotel industry.
Journal
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