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Première détection par notre source: il y a 26 jours

Food & Beverage Supervisor (Full Time)

@ Hyatt

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Calgary, Alberta

25 $/hTemps plein2+ ans d’expérience
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En bref

Hyatt Regency Calgary is hiring a full-time Food and Beverage Supervisor to oversee daily operations across its restaurant, bar, in-room dining, Regency Club and Starbucks outlets. The role covers banquet and events setup, team coaching, administrative duties such as scheduling, payroll, forecasting and inventory, and a variety of shifts including evenings, weekends and holidays. The posting states a minimum of 40 hours per week and a minimum starting rate of $25 CAD per hour.

Salaire :

À partir de 25 $ de l’heure

Responsabilités :

  • Oversee daily operations of all food and beverage outlets
  • Supervise, coach and develop the food and beverage team
  • Coordinate banquet and event setup and organization
  • Handle scheduling, payroll, ordering, forecasting and inventory
  • Collaborate with other departments to support hotel operations

Résumé des exigences :

  • Minimum 2 years food and beverage outlet supervisor experience
  • Minimum 1 year food and beverage events or banquet supervisor experience
  • Valid ProServe and Food Safe certifications
  • Valid work authorization for Canada
  • Ability to work evenings, weekends and holidays

Outils et compétences

SchedulingPayrollForecastingSalesInventory managementHotel operationsProServeFood Handler CertificateMicrosoft AccessCookingSpa products

Avantages mentionnés

Régime de retraiteAide aux études
Source et dates

Site carrière / système de candidatures · taleo

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience2 an(s) et plus
Expérience en gestion2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40
Horairejour, soir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
Permis et certificationsProServe, Food Safe
Candidatures encouragées2ELGBTQI+, Étudiants et jeunes
Avantages mentionnésRégime de retraite, Aide aux études, Rabais employé, Mieux-être, Aide au transport en commun, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Offres sur Jobsy122
Description

WE ARE LOOKING FOR A Food and Beverage Supervisor

We are excited to share that Hyatt Regency Calgary has an opportunity to join our Food and Beverage Team as a Food and Beverage Supervisor.

At Hyatt, We build connections, celebrate success and create inclusive environments, together. Care is our favorite flavour. This is an exciting role, which will involve engaging and providing services to our guests through Thomsons Kitchen & Bar, Starbucks and In-Room Dining.

What is expected of me in this role?

· You will support food and beverage operations across restaurant, bar service, in-room dining, Regency Club, and Starbucks

· Knowledge of banquet and events operations, including the preparation, set up and organization of meeting and event spaces.

· Coordinate and oversee the daily operations of all F.B Outlets, providing exceptional guest service and maintaining operational efficiency. Supervise, Empower, Coach, Motivate and develop the Food and Beverage team to achieve performance and service excellence.

· Assist with administrative functions including report generation, F.B ordering, colleague scheduling, payroll processing, forecasting, point of sales procedures and inventory management.

· Collaborate with other departments and delegate responsibilities to support smooth hotel operations.

· Work a variety of shifts as business needs require, including evenings, weekends, and holidays.

· Ability to lift and carry a moderate amount of weight

· Valid work authorization for Canada

Qualifications

· Valid Proserve and Food Safe certification is required

· A minimum of 2 years of Food and Beverage Outlets Supervisor experience required

· A minimum of 1 years of Food and Beverage Events/ Banquet Supervisor experience required

WHAT ARE THE ADDITIONAL BENEFITS OF WORKING AT THE HYATT REGENCY CALGARY?

· Extended Health Benefits for you and your dependents and paid medical days.

· Employer RRSP Matching Contributions.

· Wellbeing Programs, Headspace and Not Myself Today, Access to a Wellbeing and Relaxation Room, Complimentary Access to the Hotel Pool and Gym.

· Discounted Parking.

· LEAD Tuition and Training program, Leading@Hyatt.

· Participation in a culinary online training program Rouxbe, available for all roles

· Complimentary meal during shift.

· Discounts at our on-site restaurant Thomsons Kitchen/Bar.

· Discounts at our on-site Spa-Stillwater Spa Services and Spa Products.

· Complimentary hotel nights, friends, and family discounts at Hyatt properties around the world.

· Opportunities to participate in our Hyatt Calgary LGBTQ2S+diversity group and youth hiring programming; RiseHY

· 2025 Great Place To Work Certified

· Global Biorisk Advisory Council STAR Facility accredited

· Rainbow Certified

· Proud to be a Menopausal Inclusive Workplace

About Hyatt Regency

Being part of our Hyatt Regency Calgary family means always having space to be you. We constantly strive to reflect the world we care for with teams that achieve and grow together.

Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun, your perfect opportunity. At Hyatt, we care for people so they can be their best.

In the spirit of respect, reciprocity and truth, we honor and acknowledge Moh’kinsstis, and the traditional Treaty 7 territory and oral practices of the Blackfoot confederacy Siksika, Kainai, Piikani, as well as the Îyâxe Nakoda and Tsuut’ina nations. We acknowledge that this territory is home to the Métis Nation of Alberta, Region 3 within the historical Northwest Métis homeland. Finally, we acknowledge all Nations – Indigenous and non – who live, work and play on this land, and who honor and celebrate this territory. This sacred gathering place provides us with an opportunity to engage in and demonstrate leadership on reconciliation

This role will typically allow a minimum of 40 hours per week.

The minimum starting hourly rate for this role is$25 CAD per hour.

Visit careers.hyatt.com to apply

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