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Publié il y a 5 jours

Food Counter Attendant

@ Chahel Food Mart Inc

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Weyburn, Saskatchewan

Temps partiel
Postuler
SIGNAUX

En bref

Chahel Food Mart Inc is hiring a part-time food counter attendant for its Weyburn location. The role serves guests, prepares sandwiches, handles the cash register and keeps the area clean, with required evening and weekend availability.

Responsabilités :

  • Greet and serve guests, prepare sub sandwiches to order
  • Operate the cash register, take payments and make change
  • Restock sandwich unit items throughout the shift
  • Follow food safety and sanitation standards
  • Clean and maintain all restaurant areas

Résumé des exigences :

  • Exceptional customer service
  • Strong work ethic
  • Responsible, trustworthy and loyal
  • Available for evenings and weekends

Outils et compétences

cash register
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-11-05
Première détection par notre source
2026-11-06
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Horairesoir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chahel Food Mart Inc

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ChampValeur
Offres sur Jobsy2
Description

Description

Mr. SUB in Weyburn is HIRING individuals to work at our our Weyburn Location. Exceptional customer service, a strong work ethic as well as being responsible, trustworthy, and loyal are required for this position. Must be available for evening Evening and weekends.

Skills we're looking:
- Sub sandwich maker greets and serves guests, slices and prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork
- Exhibit a cheerful and helpful manner while greeting guests and preparing their orders.
- Uses a cash register to record the order and compute the amount of the bill. Collects payments from the guests and makes changes.
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in the sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean-up.
- Cleans and maintains all areas of the restaurant to promote a clean image.
- Maintain a professional appearance and grooming standards.
- Perform light paperwork duties as assigned.

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