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Publié il y a 26 jours

Food Service I

@ Alberta Health Services

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Calgary, Alberta

Temps partiel1+ ans d’expérience
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En bref

Alberta Health Services is hiring a part-time Food Service I for Patient Food Services at Foothills Medical Centre, on a 0.41 FTE schedule with evening and weekend shifts. The work involves preparing and serving patient meals, moving food carts and handling supplies. The posting states the position is closed.

Responsabilités :

  • Prepare and serve patient meals
  • Move meal carts and supplies
  • Follow safe food handling and sanitation practices
  • Manage food inventory and deliveries

Résumé des exigences :

  • Grade 10 or equivalent
  • Lift up to 46 lbs and push carts up to 250 lbs
  • Read, write and speak English effectively
  • Food service experience is an asset
  • Food Safe certification or equivalent preferred
  • WHMIS training preferred

Outils et compétences

commercial food service equipmentmeal carts
Source et dates

Type de source non vérifié · selectminds

Date publiée par l’employeur
2026-10-15
Première détection par notre source
2026-10-16
Mise à jour du dossier source
2026-11-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Horairesoir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 46 lb · ordinateur faible
LanguesEnglish
Permis et certificationsFood Safe, WHMIS
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Alberta Health Services

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Healthy Albertans. Healthy Communities. Together.

Description complète de l’entreprise

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life, and from all corners of the world. Our mission is to provide a patient-focused, quality health system that is accessible and sustainable for all Albertans. Our five values – compassion, accountability, respect, excellence and safety – are at the heart of everything that we do.

Abonnés LinkedIn
221 476
Personnes associées sur LinkedIn
46 271
Bureaux déclarés
  • 10030 – 107 Street NW, Edmonton, Alberta T5J 3E4, CA
  • 1620 29 St NW, Calgary, AB T2N 4L7, CA
Autres noms enregistrés
  • Alberta Health Services
Spécialités
  • Health Support and Services
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life…

ChampValeur
SecteurHospitals and Health Care
Taille10,001+ employees
Siège socialEdmonton, Alberta
Type d’organisationNonprofit
Fondée en2008
SpécialitésHealth Support and Services
Offres sur Jobsy2 151
LinkedInVoir la page
Description
Thanks for your interest in the Food Service I position. Unfortunately this position has been closed but you can search our 1,923 open jobs by clicking here.

  • Classification:
    • Food Service I
  • Union:
    • AUPE GSS
  • Unit and Program:
    • Patient Food Services
  • Primary Location:
    • Foothills Medical Centre
  • Location Details:
    • As Per Location
  • Multi-Site:
    • Not Applicable
  • FTE:
    •  0.41
  • Posting End Date:
    • 22-OCT-2026
  • Employee Class:
    • Regular Part Time
  • Date Available:
    • 02-NOV-2026
  • Hours per Shift:
    • 4
  • Length of Shift in weeks:
    • 2
  • Shifts per cycle:
    • 8
  • Shift Pattern:
    • Evenings, Weekends
  • Days Off:
    • As Per Rotation
  • Minimum Salary:
    •  $22.05
  • Maximum Salary:
    •  $23.69
  • Vehicle Requirement:
    • Not Applicable
Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

Food service experience is an asset. Ability to read, write, speak, and comprehend English effectively. Demonstrated reliability, cooperation, and professionalism in both appearance and work habits. Ability to work independently and manage tasks with minimal supervision. Knowledge of safe food handling practices and routine sanitation procedures. Strong motor coordination and manual dexterity. Commitment to maintaining confidentiality and adhering to departmental guidelines and standards. Physically fit to meet the demands of the role. Ability to follow simple instructions and interpret basic calculations or drawings. Successful completion of a literacy test as required by department policy. Excellent attendance record, with reliability and personal suitability verified through employment history and references. Basic proficiency in computer applications and related technology. All new employees must be able to attend 1-4 days of Patient Food Services’ new employee orientation.

Preferred Qualifications:

1 year customer service experience. 1 year food service experience. Experience in a hospital or long-term care environment. Experience with inventory management; receiving deliveries, managing expiry dates, and minimizing waste while utilizing “First In – First Out” procedures. Experience with Commercial Food Service Equipment. Food Safe Certification or equivalent. WHMIS training.

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