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Publié il y a 25 jours

Food Service I

@ Alberta Health Services

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Calgary, Alberta

Temps partiel5+ ans d’expérience
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En bref

Alberta Health Services is hiring a part-time Food Service I for the Nutrition and Food unit at Rockyview General Hospital. The role involves preparing, serving and handling food and meal carts for patients, with evening, weekend and on-call shifts on a 6-week rotation. The posting states a wage of $22.05 to $23.69 per hour, and the posting is now closed.

Responsabilités :

  • Prepare and serve meals for patients
  • Push and deliver meal carts
  • Handle food, supplies and equipment safely
  • Manage inventory, deliveries and expiry dates
  • Maintain sanitation and food safety standards

Résumé des exigences :

  • Grade 10 or equivalent
  • Ability to lift 46 lbs and push 250 lbs
  • Good English reading and speaking
  • Food service experience an asset
  • Food Safe certificate and WHMIS an asset

Outils et compétences

food service equipmentmeal carts
Source et dates

Type de source non vérifié · selectminds

Date publiée par l’employeur
2026-10-16
Première détection par notre source
2026-10-17
Mise à jour du dossier source
2026-11-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineProfessions paramédicales
Horairesoir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Magasin
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 46 lb · ordinateur faible
LanguesEnglish
Permis et certificationsFood Safe, WHMIS
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Alberta Health Services

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Healthy Albertans. Healthy Communities. Together.

Description complète de l’entreprise

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life, and from all corners of the world. Our mission is to provide a patient-focused, quality health system that is accessible and sustainable for all Albertans. Our five values – compassion, accountability, respect, excellence and safety – are at the heart of everything that we do.

Abonnés LinkedIn
221 476
Personnes associées sur LinkedIn
46 271
Bureaux déclarés
  • 10030 – 107 Street NW, Edmonton, Alberta T5J 3E4, CA
  • 1620 29 St NW, Calgary, AB T2N 4L7, CA
Autres noms enregistrés
  • Alberta Health Services
Spécialités
  • Health Support and Services
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life…

ChampValeur
SecteurHospitals and Health Care
Taille10,001+ employees
Siège socialEdmonton, Alberta
Type d’organisationNonprofit
Fondée en2008
SpécialitésHealth Support and Services
Offres sur Jobsy2 272
LinkedInVoir la page
Description
Thanks for your interest in the Food Service I position. Unfortunately this position has been closed but you can search our 1,701 open jobs by clicking here.

  • Classification:
    • Food Service I
  • Union:
    • AUPE GSS
  • Unit and Program:
    • Nutrition and Food
  • Primary Location:
    • Rockyview General Hospital
  • Location Details:
    • As Per Location
  • Multi-Site:
    • Not Applicable
  • FTE:
    •  0.39
  • Posting End Date:
    • 23-OCT-2026
  • Employee Class:
    • Regular Part Time
  • Date Available:
    • 30-NOV-2026
  • Hours per Shift:
    • 3.25
  • Length of Shift in weeks:
    • 6 Week Rotation
  • Shifts per cycle:
    • 28
  • Shift Pattern:
    • Evenings, Weekends, On Call
  • Days Off:
    • As Per Rotation
  • Minimum Salary:
    •  $22.05
  • Maximum Salary:
    •  $23.69
  • Vehicle Requirement:
    • Not Applicable
Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

Food service experience is an asset. Ability to read, write, speak, and comprehend English well. Capable and willing to be moved to a different skill as requested by the supervisor with no notice. Must be reliable, cooperative, and neat in appearance and work habits. Ability to work independently. Must display good judgement and possess leadership qualities. Knowledge of safe food handling and routine sanitation procedures. Motor coordination and dexterity. Must maintain confidentiality and follow department guidelines and standards. Must be physically fit. Ability to understand simple instructions and simple calculations or drawings. Ability to pass literacy test as per department policy. Must have an excellent attendance record; reliability and personal suitability must be demonstrated through employment records and references. Basic knowledge of and experience with computer applications.

Preferred Qualifications:

5 years of Hospital Food service experience. 1-year Customer service experience. 1-year Rockyview Hospital Patient Food Service experience. Experience with inventory management; receiving deliveries, managing expiry dates, and minimizing waste while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.

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