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Food service supervisor

@ GP North Panago

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Clairmont, Alberta

18,30 $/hSur placeTemps plein1+ ans d’expérience
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SIGNAUX

En bref

GP North Panago is hiring two full-time food service supervisors in Clairmont, Alberta, on site at its 8301 99 Street location. The role supervises food preparation and portioning staff, sets work schedules, and keeps stock and quality standards. Pay is $18.30 per hour for 30 to 40 hours per week, with a start as soon as possible.

Salaire :

À partir de 18,30 $ de l’heure

Responsabilités :

  • Supervise and coordinate food preparation and portioning staff
  • Set work schedules and train staff in duties, sanitation and safety
  • Estimate ingredient and supply needs and keep stock and sales records
  • Ensure food and service meet quality standards
  • Address customer complaints and concerns

Résumé des exigences :

  • High school graduation certificate
  • One to two years of relevant experience
  • Excellent oral communication
  • Team player with a client focus
  • Efficient interpersonal skills

Outils et compétences

Food service operationsSanitationQuality controlSalesAssemblyInterpersonal skillsCommunication skills
Source et dates

Flux d’un site d’emploi · jobbank

Date publiée par l’employeur
2026-10-06
Première détection par notre source
2026-10-29
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Expérience1 an(s) et plus
Gestion d’équipeOui
Heures par semaine35
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

GP North Panago

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description
  • Location 101, 8301 99 StreetClairmont, ABT8X 5B1
  • Work location On site
  • Salary$18.30HOUR hourly / 30 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • vacancies 2 vacancies
  • Source Job Bank #3691184

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Team player

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