Postuler

Publié il y a 19 jours

Food Service Supervisor

@ Sharma Ji Sweet House & Restaurant

Manitoba

Temps plein2+ ans d’expérience
Postuler
SIGNAUX

En bref

Sharma Ji Sweet House & Restaurant is hiring a full-time Food Service Supervisor to oversee food preparation and service staff. The work covers scheduling, staff training, quality control, stock records and customer concerns. Applicants need at least 2 years in the same position with East Indian cuisine expertise.

Responsabilités :

  • Establish work schedules and methods
  • Supervise food preparation and portioning staff
  • Train staff in duties, sanitation and safety
  • Ensure food and service meet quality standards
  • Maintain records of stock, repairs, sales and wastage

Résumé des exigences :

  • At least 2 years in the same position
  • Expertise in East Indian cuisine (must)

Outils et compétences

Source et dates

Type de source non vérifié · manitobastart

Date publiée par l’employeur
2026-10-22
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Expérience2 an(s) et plus
Expérience en gestion2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Sharma Ji Sweet House & Restaurant

ChampValeur
Offres sur Jobsy1
Description

Description

Applicant must have experience of at least 2 years working under same position with expertise in East Indian cuisine.

Duties

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules

Qualifications

Experience in East Indian Cuisine is must.

Location

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