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Food service supervisor

@ Ambica Ltd. O/A Subway

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Manitoba

17,30 $/hTemps plein1+ ans d’expérience
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En bref

Ambica Ltd. O/A Subway is hiring a full-time food service supervisor at $17.30 per hour for 30 to 40 hours per week. The role supervises food preparation staff, manages schedules and supplies, and ensures quality and sanitation standards. Shifts include evenings, mornings, days, weekends and overtime.

Salaire :

17,30 $ de l’heure

Responsabilités :

  • Establish work schedules and methods to meet them
  • Requisition food and kitchen supplies
  • Supervise and coordinate food preparation staff
  • Train staff in duties, sanitation and safety
  • Address customer complaints and prepare reports

Résumé des exigences :

  • High school graduation certificate
  • One to two years of experience
  • English language
  • Client focus
  • Team player

Outils et compétences

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Source et dates

Type de source non vérifié · manitobastart

Date publiée par l’employeur
2026-10-08
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Expérience1 an(s) et plus
Gestion d’équipeOui
Heures par semaine35
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Candidatures encouragéesÉtudiants et jeunes, Vétérans, Autochtones, Nouveaux arrivants
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Ambica Ltd. O/A Subway

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Description

Description

Vacancies: 1 Job start date: As soon as possible Wage: $17.30/hour Hours: 30 to 40 hours/week Marketed to: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices Terms of employment: Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime available

Duties

Tasks: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Establish work schedules

Qualifications

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Languages: English Supervision: 1 to 2 people Personal suitability: Client focus Team player

Location

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