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Publié il y a 18 jours

Food service supervisor

@ Silver Dragon Restaurant (Calgary)

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Banff, Alberta

Temps plein3+ ans d’expérience
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Silver Dragon Restaurant in Calgary is hiring a full-time food service supervisor for an on-site role. The supervisor coordinates staff who prepare and portion food, manages stock and reports, and handles customer concerns. The posting asks for 3 to less than 5 years of experience, Chinese as an asset language, and use of your own vehicle.

Responsabilités :

  • Establish work schedules and methods to meet them
  • Supervise and coordinate staff who prepare and portion food
  • Requisition food and kitchen supplies and prepare food order summaries
  • Ensure food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage

Résumé des exigences :

  • 3 to less than 5 years of experience
  • Secondary (high) school graduation certificate
  • Knowledge of the establishment's culinary genres
  • Excellent oral communication and client focus
  • Flexibility, dependability and team player
  • Own transportation
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-26
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationSecondaire (DES) (exigé)
Avantages mentionnésFormation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Silver Dragon Restaurant (Calgary)

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

  • Chinese

Work setting

  • Restaurant

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Establish work schedules

Supervision

  • 3-4 people

Additional information

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Attention to detail

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Dependability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth

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