Food Service Supervisor 2 (Casual) - Nutrition Services - PCH - 173359

Food Service Supervisor 2

(Nutrition Services)

Health PEI

Location - Prince County Hospital, Summerside

Casual (IUOE) Position

(To Create a Casual List)

Are you ready to make meaningful connections and drive impact in a growing healthcare organization? At Health PEI, we offer more than a job - we’re inviting you to join a dynamic workplace committed to creating meaningful changes. From hospitals to community care and beyond, you’ll play a pivotal role in attracting top-tier health professionals and building a workforce that supports the evolving needs of Prince Edward Island. With access to training and development resources, leadership opportunities, and a collaborative environment, this is your chance to thrive while making a real difference in the lives of others. If you’re passionate about shaping the future of healthcare, we want to hear from you.

Health PEI values the different ideas, perspectives and backgrounds that a diverse, equitable and inclusive work-place culture can bring. Not only does this help us deliver better outcomes, more innovation, but it also creates a safer space for our patients when our employees are more reflective of the communities we serve. It is important for us to create an environment where our employees are comfortable bringing their authentic selves to work and challenging the status quo to make Health PEI a better more inclusive employer and healthcare system. We recognize we have more work to do but finding intentional ways to grow our understanding and support of those who have faced barriers due to accessibility, ethnicity, ancestry, gender identity, age, sexual orientation, language or other grounds is a key priority for us. We encourage underrepresented groups to join our team, be yourself, and help us achieve our vision for an inclusive workplace and healthcare system.

Under the direction of the Manager of Nutrition Services, the Food Service Supervisor 2 will assume responsibilities for nutrition service workers related to the preparation, serving and delivery of meals.

Duties will include:

• plan the delivery of food to ensure safe, nutritious and adequate requirements are met while adhering to safe and sanitary procedures;
• supervise and provide support to all nutrition service workers and establish work procedures;
• recruit, train and evaluate service workers;
• trains dietetic interns;
• provide direction and guidance to staff re collective agreements;
• participate in menu planning meetings;
• participate in departmental quality improvement activities;
• schedule and participate in staff orientation and in-service education;
• attend meetings, workshops and conferences;
• organize and facilitate meetings for service workers;
• assist with departmental projects;
• other related duties.

Minimum Qualifications:

• Applicants must have successfully completed grade 12 and a Food Service Supervisor's course from an accredited institution OR have a Bachelor of Science with major course work in a nutrition related field.
• Candidates must have some food service supervisory experience in an institutional setting.
• The successful applicant must have a good previous work and attendance record.

Other Qualifications:

• An understanding of special diets and various software programs, i.e., database, spreadsheets and word processing would be considered assets.
• Additional relevant education and experience would be considered an asset.

Please Note: Please ensure the application clearly demonstrates how you meet the noted qualifications as applicants will be screened based on the information provided. The successful candidate will be the only individual receiving written notification of competition results. The "Notification of Successful Candidates" list posted on the Employment Opportunity board will serve to inform all other applicants of competition results.

Salary Range: $33.07 - $39.44 / hour (Food Service Supervisor 2 Casual Rate of Pay)

Bi-Weekly Hours: Casual, on demand / Days / Evenings /Weekends / Casual employees are called on short notice to relieve staff that are on leave or unavailable for work. The work will be on an on-call basis only.

Posting ID: 173359-0526PCCO

Closing Date: Open until Filled

Where possible, submitting an electronic resume or job application is preferred. Otherwise, applications may be submitted by mail to the PEI Public Service Commission at either P.O. Box 2000, Charlottetown, PE C1A 7N8, or c/o ACCESS PEI/ACCÈS Î.-P.-É., 120 Heather Moyse Drive, Summerside, PE C1N 5L2. Applications may also be sent by fax to (902) 368-4383 or (902) 888-8083. As receipt of faxed applications cannot be guaranteed, applicants are encouraged to confirm receipt by telephone or in person prior to the closing date. Please ensure the appropriate Job Posting ID number is included on all application materials. Applications may be submitted online, and application forms may be obtained at www.jobspei.ca, any ACCESS PEI/ACCÈS Î.-P.-É. location, PEI Government office, Regional Services Centre, or by telephone at (902) 368-4080 or (902) 888-8013.