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Première détection par notre source: à l’instant

Food Service Worker

@ Ramen Misoya

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Edmonton, Alberta

Temps plein
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SIGNAUX

Résumé des exigences :

  • * Previous restaurant experience is preferred but not required.
  • * Strong communication and teamwork skills.
  • * Ability to multitask and work efficiently under pressure.
  • * Reliable, punctual, and responsible.
  • * Positive attitude and willingness to learn.
  • * Ability to follow instructions and company operating procedures.
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

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Ramen Misoya

Toutes ses offres
Description

Now Hiring – Front of House & Back of House

Ramen Misoya Edmonton

Location: Edmonton, Alberta

Positions: Front of House (FOH) & Back of House (BOH)

Employment Type: Full-Time / Part-Time

Compensation: Competitive hourly wage + tips (where applicable)

Job Description

Ramen Misoya Edmonton is looking for motivated, reliable, and hardworking individuals to join our team! We are currently hiring for both Front of House (FOH) and Back of House (BOH) positions.

We are seeking individuals who thrive in a fast-paced restaurant environment, work well with others, and are committed to providing excellent customer service and maintaining high food quality standards.

Front of House (FOH) Responsibilities

* Greet customers and provide friendly, professional service.

* Take orders accurately and process payments using the POS system.

* Serve food and beverages efficiently.

* Handle dine-in, takeout, and delivery orders.

* Maintain cleanliness and organization of the dining area.

* Communicate effectively with kitchen staff.

* Complete daily opening and closing duties.

* Address customer inquiries and concerns professionally.

Back of House (BOH) Responsibilities

* Prepare and cook ramen, appetizers, and other menu items according to company standards.

* Maintain consistency in food quality, presentation, and portion sizes.

* Assist with daily ingredient preparation and kitchen operations.

* Follow proper food handling, storage, and sanitation procedures.

* Maintain cleanliness and organization of kitchen stations.

* Monitor inventory and minimize food waste.

* Complete daily opening, closing, and cleaning duties.

* Work efficiently with team members during busy service periods.

Qualifications

* Previous restaurant experience is preferred but not required.

* Strong communication and teamwork skills.

* Ability to multitask and work efficiently under pressure.

* Reliable, punctual, and responsible.

* Positive attitude and willingness to learn.

* Ability to follow instructions and company operating procedures.

* Flexible availability, including evenings, weekends, and holidays.

What We Offer

* Competitive hourly wages and tips (where applicable).

* Flexible scheduling.

* Employee meal discounts.

* Training provided.

* Opportunities for growth and advancement.

* Friendly and supportive team environment.

How to Apply

Interested applicants are encouraged to submit their resume, availability, and preferred position (FOH or BOH).

We look forward to welcoming new members to the Ramen Misoya Edmonton team!

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