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Food Service Worker II

@ Island Health

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Colombie-Britannique

1+ ans d’expérience
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Island Health is hiring a Food Service Worker II for food services operations in its health facilities. The work covers portioning and serving meals, washing and peeling vegetables and fruit, preparing tea, coffee and toast, and washing dishes and utensils. Candidates need Grade 10 plus one year of related experience and a Food Safe Level 1 certificate.

Responsabilités :

  • Portion and serve meals
  • Wash and peel vegetables and fruit
  • Prepare tea, coffee and toast
  • Wash dishes and utensils

Résumé des exigences :

  • Grade 10 plus one year of recent, related experience
  • Food Safe Level 1 certificate
  • Verbal and written communication skills
  • Ability to deal effectively with others
  • Physical ability to perform the duties
  • Ability to organize work and operate related equipment

Outils et compétences

Food service operationsFood Handler CertificateWork in an organised manner
Source et dates

Type de source non vérifié · hrsmart

Date publiée par l’employeur
2026-10-13
Première détection par notre source
2026-10-22
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Expérience1 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsFood Safe Level 1
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Taille10001+
Offres sur Jobsy1 280
Description

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.

QUALIFICATIONS:

Education, Training And Experience

Grade 10 plus one year's recent, related experience or an equivalent combination of education, training, and experience. Certificate in Food Safe Level 1.

Skills And Abilities

  • Ability to communicate effectively both verbally and in writing.
  • Ability to deal with others effectively.
  • Physical ability to carry out the duties of the position.
  • Ability to organize work.
  • Ability to operate related equipment.

Link to Full Job Description

https://jd.viha.ca/JD557.pdf

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