Publié le mois dernier
Front of House - Lounge Server
@ Chop Steakhouse & Bar
Edmonton, Alberta
En bref
Chop Steakhouse & Bar is hiring a front-of-house lounge server to create memorable guest experiences through attentive table service, menu guidance and teamwork. The role includes taking orders, running food and handling guest concerns with management support. Serving experience at a full-service restaurant is an asset.
Responsabilités :
- Create memorable guest experiences
- Take orders and answer menu questions
- Run food and support team members
- Handle guest concerns with management
- Help maintain a clean and organized restaurant
Résumé des exigences :
- Outgoing, positive and upbeat manner
- Strong conversational ability
- Team-oriented
- Comfortable discussing food and drink
- Serving experience at a full-service restaurant an asset
Outils et compétences
Source et dates
Site carrière / système de candidatures · dayforce-feed
- Date publiée par l’employeur
- 2026-10-02
- Première détection par notre source
- 2026-10-13
- Mise à jour du dossier source
- 2026-10-13
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Chop Steakhouse & Bar
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Rebuilding the house that steak built.
Description complète de l’entreprise
For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.
- Abonnés LinkedIn
- 5 353
- Personnes associées sur LinkedIn
- 734
- Bureaux déclarés
- 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
- Autres noms enregistrés
- Chop Grill & Bar
- Chop Steakhouse & Bar
- Spécialités
- Premium Casual Dining
- Hospitality
- Ethically Raised and Quality Ingredients
- and Food and Beverage
- Le profil indique une agence de recrutement
- Non
For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.
| Champ | Valeur |
|---|---|
| Secteur | Restaurants |
| Taille | 501-1,000 employees |
| Siège social | Vancouver, British Columbia |
| Type d’organisation | Privately Held |
| Fondée en | 2006 |
| Spécialités | Premium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage |
| Offres sur Jobsy | 146 |
| Voir la page |
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
ABSOLUTELY NO PHONE CALLS PLEASE -If you are interested in this position, please send your resume directly to Taylor at [email protected], do not apply online to this posting.
Key Responsibilities
- Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile
- Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you
- Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy
- Helping to maintain a clean and organized restaurant
Key Requirements
- Strong ability to lead conversation in any setting
- Confident in connecting with people in an outgoing, positive and upbeat manner
- Team oriented
- Energetic and positive
- Comfortable sharing positive experiences about food and drink
- Experience in a serving role at a full-service restaurant considered an asset
Opportunities
- With our company, you will have the chance to:
- Gain valuable experience in time management and communication
- Expand your network with new connections
- Advance your people skills
- Grow your career in our rapidly expanding company
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Journal
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