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Front of House Supervisor

@ Chop Steakhouse & Bar

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Vaughan, Ontario

Temps pleinTemps partiel
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En bref

Chop Steakhouse & Bar is hiring a full-time or part-time Front of House Supervisor in Woodbridge, Ontario, to lead shifts, support senior leadership and help manage budget goals. The work includes producing menu items to company standards, motivating team members and using quality ingredients while managing costs. Prior full-service restaurant experience with strong production skills is required.

Responsabilités :

  • Produce menu items efficiently and consistently to company standards
  • Lead shifts and support senior leadership
  • Promote team morale through contests and support
  • Ensure top-quality ingredients while managing costs

Résumé des exigences :

  • Prior culinary experience in a full-service restaurant with strong production skills
  • Desire to motivate and develop team members
  • Committed to continuous improvement and inclusivity
  • Previous culinary leadership experience is a plus

Outils et compétences

Lead a teamCost managementCookingProcess improvementLeadership
Source et dates

Type de source non vérifié · workstream

Date publiée par l’employeur
2026-10-28
Première détection par notre source
2026-10-27
Mise à jour du dossier source
2026-11-03

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineService à la clientèle
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chop Steakhouse & Bar

Profil d’entreprise sauvegardé

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Rebuilding the house that steak built.

Description complète de l’entreprise

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

Abonnés LinkedIn
5 353
Personnes associées sur LinkedIn
734
Bureaux déclarés
  • 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
Autres noms enregistrés
  • Chop Grill & Bar
  • Chop Steakhouse & Bar
Spécialités
  • Premium Casual Dining
  • Hospitality
  • Ethically Raised and Quality Ingredients
  • and Food and Beverage
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

ChampValeur
SecteurRestaurants
Taille501-1,000 employees
Siège socialVancouver, British Columbia
Type d’organisationPrivately Held
Fondée en2006
SpécialitésPremium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage
Offres sur Jobsy146
LinkedInVoir la page
Description

Front of House Supervisor - Immediate Hiring

Are you passionate about delivering exceptional dining experiences and leading a team to success?

Join our team as a Front of House Supervisor and be part of a dynamic Leadership Team dedicated to mentorship, skill development, and career growth. Our restaurants are known for fostering a supportive environment where you can enhance your leadership skills and make lasting connections.

Key Responsibilities

  • Produce menu items efficiently and consistently to company standards
  • Lead shifts, support senior leadership, and help manage budget goals
  • Promote team morale through contests and support
  • Ensure the use of top-quality ingredients while managing costs

Key Requirements

  • Prior culinary experience in a full-service restaurant with strong production skills
  • Desire to motivate and develop team members
  • Committed to continuous improvement and inclusivity
  • Energetic, positive, and embracing of diversity
  • Previous culinary leadership experience is a plus

Opportunities

  • Develop valuable leadership skills and experience
  • Grow your career in our expanding company
  • Work with senior leaders and attend development seminars
  • Explore opportunities to be part of new restaurant openings across Canada and the USA

Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

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