Publié il y a 3 mois
FSQA Lead
@ Amir Quality Meats
Brampton, Ontario
En bref
Amir Quality Meats is hiring an FSQA Lead to manage food safety and quality programs covering suppliers, raw materials and finished products. The role includes verifying HACCP, BRC and other claim requirements, supporting CFIA inspections, and running microbiological testing and deviation investigations.
Responsabilités :
- Verify HACCP, BRC and other claim requirements
- Review daily operations and CCP monitoring records
- Investigate CAPAs, complaints and processing deviations
- Train staff on GMPs, SOPs and new procedures
- Support CFIA inspections and documentation
Résumé des exigences :
- Bachelor's degree in a food-related field (food science preferred)
- 3 to 5 years in food production and 3 years in QA
- Knowledge of HACCP, GMPs, sanitation and GFSI (BRC/SQF)
- Intermediate spreadsheet and word processing skills
- Fluent English and strong attention to detail
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-08-10
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-11-07
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Senior |
| Domaine | Assurance qualité |
| Expérience | 3 an(s) et plus |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Usine, Entrepôt |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur modéré |
| Langues | English |
| Formation | Baccalauréat (exigé) |
| Domaines d’études | Food Science, Food-related field |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Amir Quality Meats
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Where Food Safety, Exceptional Service and Halal are Synonymous...
Description complète de l’entreprise
Amir Quality Meats is a Halal meat processing and distribution company that is certified and endorsed by the Canadian Council of Imams (Certified Halal). We are one of Canada’s largest independent, Halal meat processor and distributor serving hundreds of customers in the Greater Toronto Area (GTA) and also throughout Canada. At Amir Quality Meats Food Safety, Exceptional Service and Halal are synonymous. We believe these ideals are interchangeable because you cannot have one without the other. These standards inspire the highest level of quality, integrity and partnership in every interaction with our clients. They give our clients in the hospitality and food services industry the confidence and peace of mind that their orders will be executed to exact specifications and delivered on time, every time.
- Abonnés LinkedIn
- 7 534
- Personnes associées sur LinkedIn
- 45
- Bureaux déclarés
- 128 Hedgedale Road, Brampton, ON L6T5L2, CA
- Catégories d’activité
- Meat and Poultry
- Food and Beverage
- Wholesale
- Food Processing
- Autres noms enregistrés
- Amir Quality Meats
- Amir Quality Meats Inc.
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Amir Quality Meats is a Halal meat processing and distribution company that is certified and endorsed by the Canadian Council of Imams (Certified Halal). We are one of Canada’s largest independent, Halal meat processor and distributor serving hundreds of customers in the Greater Toronto Area (GTA) and also throughout Canada. At Amir Quality Meats Food Safety, Exceptional Service and Halal are synonymous. We believe…
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Manufacturing |
| Taille | 51-200 employees |
| Siège social | Brampton, ON |
| Type d’organisation | Privately Held |
| Fondée en | 2010 |
| Offres sur Jobsy | 1 |
| Voir la page |
JOB INFORMATION Job Title: FSQA Lead
Office: Sierra Custom Foods Ltd FSQA Manager
Purpose of this role:
The FSQA Lead is responsible for the verification and management of FS& QA program and functions, relate to suppliers, raw materials and finished products to achieve customer product specifications inclusive of routine microbiological testing, results analysis and investigation of RCA during deviations among the programs.
Key responsibilities including but not limited:
- Supports the plant for GMPs, SOPs, product handling for temperatures (raw
materials, in process, or finished), storage, rotation, weights, shapes and other product specifications.
- Maintains verification of the HACCP, BRC and other claim requirements.
- Verifies of daily Operations Records including all the pre-requisite programs and Monitoring CCP’s for poultry, water thawing and other documentations.
- Supports with investigation of CAPA’s for consumer/customer complaints and processing deviations
- Training and development material for staff - GMPs/SOPs or new procedure or process, as required.
- Takes appropriate action if deviation occur in any of the monitoring procedures including CCP’s
- Communicates with Production/ Shipping/ Maintenance when deviation noticed and works to make improvements to avoid reoccurrence.
- Help maintain a clean and organized work environment.
- Support HACCP Coordinator on reviewing documentation and facilitating CFIA inspectors to complete their CVS tasks or exports.
- Working closely with the production team, warehouse staff and customers.
- Seek opportunities for improving food safety, quality, and sanitation through close observation on the plant floor and documentation.
- Acts as a liaison between FSQA techs/HACCP Coord for projects or new products.
- Be willing to support FSQA techs when needed or to troubleshoot.
- Back up of HACCP Coordinator or FSQA techs when needed.
- Ensures that the Food Safety, Quality, Customer and Regulatory standards/requirements are met or exceeded at floor level.
- Supports in annual validations, sanitation effectiveness, support on monthly HACCP meetings.
Page Break
MINIMUM POSTION REQUIREMENTS- BSc. Degree in a food related field of study.
- Food Science or equivalent degree preferred.
- Minimum 3-5 year of experience in a food production environment
- Minimum 3 years as QA
- Computer literacy: intermediate level spreadsheets, word processing
- Good mathematical skills
- Knowledge of safe food handling, GMPs, food plant sanitation, HACCP; GFSI (BRC/SQF), Organic, Halal
- Ability to communicate and write effectively and professionally
- Fluent in English
- Organizer, able to see process A to Z
- Thrives in a team environment
- A demonstrated capacity and interest in learning and developing
- Strong problem-solving and organizational skills
- Accuracy and attention to detail
- Exceptional attention to detail and ability to read, analyze and interpret technical procedures
- Analytical decision making
Journal
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