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Full Time Bakery/Deli Clerk I - Southland Co-operative Ltd. @ Assiniboia, SK

@ Co-op

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Assiniboia, Saskatchewan

Sur placeTemps plein
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SIGNAUX

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Southland Co-operative Ltd. is hiring a full-time Bakery/Deli Clerk I in Assiniboia, Saskatchewan. The role bakes, decorates, displays and packages bakery and deli products, serves customers, and runs bakery equipment. Pay follows the union contract, $15.35 to $21.09 per hour, and the posting requires working a variety of shifts.

Responsabilités :

  • Bake, decorate, display and package bakery and deli products
  • Serve customers to Customer Care standards
  • Clean and sanitize equipment and prep areas
  • Operate slicers, ovens, scale and donut robot
  • Take and process phone orders

Résumé des exigences :

  • Able to work a variety of shifts
  • Pleasant, outgoing personality
  • Desire and ability to work with the public
  • Physically able to do heavy lifting
  • Pass pre-employment testing under Southland's Alcohol & Substance Policy

Outils et compétences

Bread slicerDeli slicerScale/printerChicken BBQGas ovenProoferDonut robot
Source et dates

Site carrière / système de candidatures · oraclecloud

Date publiée par l’employeur
2026-10-30
Première détection par notre source
2026-10-30
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
Vérificationsdrogues et alcool

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Offres sur Jobsy661
Description

Position FULL TIME CLERK I

Department BAKE-OFF/DELI

Wage Scale $15.35 - $21.09 as per appendix “A” of the union contract

Location Assiniboia

Responsibilities
1. Provide customer service to the Customer Care standards.
2. Bake, decorate, display, package and label all bakery & deli products
3. Clean and Sanitize bakery and deli equipment, display units and prep areas.
4. Operate the bread slicer, deli slicer, scale/printer, chicken BBQ, gas oven, proofer and donut robot equipment
5. Take phone orders and process them accurately and efficiently
6. Assist in daily housekeeping duties
7. Be alert to the unauthorized removal of merchandise and alert the supervisor of any occurrence
8. Assist with the unloading and receiving of freight as assigned
9. Assist with inventory counts as assigned
10. Other duties as assigned

Requirements

  1. Able to work a variety of shifts.
  2. A pleasant and out-going personality.
  3. A desire and ability to work with the public.
  4. Physically able to do heavy lifting.
  5. Successfully pass pre-employment testing as per Southland’s Alcohol & Substance Policy

Reports to Bake-Off/Deli Manager

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