Full-Time Bakery Production Clerk (Nights)

Join our team and see how Co-op does business differently!

At Gardenland Co‑op, you’re part of a community‑driven cooperative rooted in the Pembina Valley—where success is shared with the very people who call this place home. Powered by local ownership, local decision‑making, and local impact, your work here goes beyond a job.

It’s a career with purpose, and a place to truly belong.

Position:Bakery Production Clerk

Location: Morden, MB.

Status: Full-Time, Permanent, Non-Management.

Shifts: Five 8-hour shifts per week, Monday through Sunday.

Typical shifts are 3 AM - 12 PM; however, earlier start times may be required to accommodate time-sensitive orders and production needs.

Benefits: Employer-matched pension plan

Robust health benefits

Employee discounts and rebates

Paid time off

Education assistance program

Ongoing development and training

Employee Assistance Plan

What you’ll do:

The Bakery Production Clerk will be primarily responsible for producing donuts from scratch, including preparing, frying, and decorating products. Other duties also include decorating cakes, maintaining a clean work area, and completing general cleaning and housekeeping tasks. Based on the needs of the department, the Bakery Production Clerk may also assist with other bakery duties, including packaging products, stocking displays, merchandising, and providing customer service.

The Bakery Produce Clerk will live the Co-op Brand and strive to achieve and maintain positive and healthy relationships with co-workers and customers.

Primary responsibilities include, but are not limited to:

Living the Brand

The Bakery Production Clerk will consistently represent and uphold the Co‑op brand by demonstrating Gardenland Co‑op’s vision, mission, and values in all interactions.

The Bakery Production Clerk will act as a Co‑op ambassador with a strong understanding of the Cooperative Retailing System and the cooperative business model, striving to build and maintain positive, healthy relationships with both co‑workers and customers.

Communication & Interpersonal Skills

Demonstrate a strong commitment to delivering excellent customer service and creating positive interactions.

Communicate clearly and respectfully with both customers and coworkers.

Work well within a team environment and contributes to a supportive, collaborative workplace.

Qualifications

Friendly disposition with effective communication and interpersonal skills.

High level of attention to detail and strong organizational skills.

Ability to meet the physical and scheduling requirements of the role.

Work Duties & Requirements:

Committed to service excellence and quality food preparation.

Enjoy working in a fast-paced environment.

Comfortable working with food.

Maintain a clean, organized, and food-safe work area in compliance with food safety standards.

Take pride in delivering outstanding customer service by engaging with customers, taking orders, and addressing any inquiries or concerns.

Able to stand and walk for extended periods.

Capable of performing physically demanding tasks, including frequent lifting of up to 44 lbs., as well as repetitive motions as part of daily responsibilities.

Baking experience is an asset but not required.

Available for full-time work and available to work nights.

What we offer:

• Competitive salaries, a comprehensive benefits package, employee discounts, and an employer-matched pension plan.
• Encouragement to take advantage of learning opportunities and professional development to grow, develop and to foster a culture of teamwork and innovation.

Gardenland Co-op employs people who are diverse as the communities we serve, and we welcome applications from people with disabilities. Reasonable accommodations are available on request for candidates taking part in the selection process.

We thank all applicants; however, only those invited for an interview will be contacted.