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Head Chef

@ El Camino's

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Vancouver, Colombie-Britannique

Temps plein
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SIGNAUX

Responsabilités :

  • Lead and inspire the kitchen team
  • Create dishes and develop menus celebrating Mexican and Latin American flavours
  • Deliver consistently excellent food through busy services
  • Manage ordering, inventory, food costs, and waste
  • Maintain high standards of food safety and cleanliness
  • Train staff and build a positive, organised kitchen

Résumé des exigences :

  • Proven experience cooking Mexican and Latin American food, with a strong understanding of the ingredients and techniques
  • Experience as a Head Chef or a strong Sous Chef ready to take the next step
  • A creative approach to developing memorable dishes
  • Strong leadership, communication, and organisational skills
  • Experience managing kitchen costs and maintaining quality
  • Relevant food safety certification
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-11-08
Première détection par notre source
2026-11-10
Mise à jour du dossier source
2026-11-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

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El Camino's

Toutes ses offres
Description

Head Chef Wanted — El Caminos Mexican & Latin American Restaurant

El Caminos is looking for a creative, experienced Head Chef with a strong background in Mexican and Latin American cuisine. We want someone who brings bold flavours, thoughtful presentation, and a passion for creating memorable food that keeps guests coming back.

About the role:

  • Lead and inspire the kitchen team
  • Create dishes and develop menus celebrating Mexican and Latin American flavours
  • Deliver consistently excellent food through busy services
  • Manage ordering, inventory, food costs, and waste
  • Maintain high standards of food safety and cleanliness
  • Train staff and build a positive, organised kitchen

About you:

  • Proven experience cooking Mexican and Latin American food, with a strong understanding of the ingredients and techniques
  • Experience as a Head Chef or a strong Sous Chef ready to take the next step
  • A creative approach to developing memorable dishes
  • Strong leadership, communication, and organisational skills
  • Experience managing kitchen costs and maintaining quality
  • Relevant food safety certification

Location: El Caminos, 3250 Main Street, Vancouver

Employment: Full-time

Salary: $60,000–$65,000 per year, plus gratuities

Benefits: Extended health coverage after probation

Start date: Mid-late November 2026

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