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Publié il y a 14 jours

Head Cook

@ RATZLAFF HOLDINGS LTD.

Nipawin, Saskatchewan

Temps plein
Postuler
SIGNAUX

En bref

Ratzlaff Holdings Ltd. is hiring a full-time Head Cook to prepare and cook meals according to the menu and customer orders. The role covers daily meal planning, food quality, kitchen cleanliness, food safety, inventory and waste control, and supervision of kitchen staff where applicable.

Responsabilités :

  • Prepare and cook meals according to menu and customer orders
  • Plan daily meals and prepare ingredients
  • Monitor food inventory, order supplies and minimize waste
  • Ensure kitchen cleanliness and follow food safety regulations
  • Organize daily kitchen operations and manage kitchen staff if applicable

Résumé des exigences :

  • Cooking experience in a kitchen
  • Knowledge of food safety and health regulations
  • Ability to maintain food quality, taste and presentation
  • Ability to manage inventory and kitchen equipment

Outils et compétences

Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-10-26
Première détection par notre source
2026-10-27
Mise à jour du dossier source
2026-10-27

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

RATZLAFF HOLDINGS LTD.

ChampValeur
Offres sur Jobsy3
Description

Description

* Prepare and cook meals according to the menu and customer orders.
* Plan daily meals and prepare ingredients.
* Maintain food quality, taste, and presentation.
* Ensure kitchen cleanliness and follow food safety regulations.
* Monitor food inventory and minimize food waste.
* Order and receive food supplies as needed.
* Store food properly and check expiration dates.
* Organize daily kitchen operations and manage kitchen staff, if applicable.
* Maintain kitchen equipment and report any issues.
* Follow company policies and health regulations.

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