Première détection par notre source: il y a 12 jours
Hourly Supervisor
@ Aramark
Halifax, Nouvelle-Écosse
En bref
Aramark Canada is hiring a Residential Dining Supervisor for Dalhousie Food Services to oversee daily dining operations and the front-line team. The role covers labour and production cost control, service quality audits, employee issues and training. The posting states a pay range of $20.00 to $21.50 per hour and that evening and weekend work may be required.
Responsabilités :
- Supervise daily staffing and control labour and production costs
- Audit service and quality regularly
- Handle day-to-day employee issues and interim performance matters
- Deliver training on safety, health, sanitation and customer service
- Assist with annual employee reviews
Résumé des exigences :
- Diploma or degree in culinary management, hospitality, nutrition or related field
- 1-2 years of food service supervisory experience
- Outstanding communication skills
- Strong prioritization and time management
- Strong customer service skills
- Flexible with evening and weekend work
Outils et compétences
Source et dates
Site carrière / système de candidatures · successfactors
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-10-29
- Mise à jour du dossier source
- 2026-10-29
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Expérience | 1 an(s) et plus |
| Expérience en gestion | 1 an(s) et plus |
| Gestion d’équipe | Oui |
| Horaire | jour, soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Bureau |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Candidatures encouragées | Personnes handicapées |
| Formation | Collégial (DEC) (exigé) |
| Domaines d’études | Culinary Management, Hospitality, Nutrition |
| Avantages mentionnés | Prime de rendement, Repas gratuits ou à rabais, Uniforme fourni |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Aramark
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 581 |
Job Description
Supervisor - Residence Dining
Aramark Canada East
Dalhousie Food Services
At Aramark Canada, our vision is to be the most admired employer and trusted hospitality partner. Because we're rooted in service, we do great things for our people, our partners, our communities, and our planet.
As part of a global team that spans 19 countries and has over 200,000 team members; we strive to achieve a safe, diverse, and inclusive workforce that our employees can be proud of.
Come join us and Reach for Remarkable!
Aramark Canada is seeking an organized individual interested in pursuing a career in Hospitality, Culinary Management, or Nutrition to join the Dalhousie Food Services team as a Residential Dining Supervisor! Reporting to the Manager, the Supervisor is responsible for coordinating and overseeing the day-to-day activities of the component, including the supervision of the front-line team.
Job Responsibilities
- Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff.
- Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.
- Audits service and quality on a regular basis.
- Adheres to all standards and established tracking procedures daily.
- Develops and implements strategies to achieve customer satisfaction goals.
- Supervises teamwork and service on a regular basis.
- Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures.
- Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
- Assists in annual employee reviews and supervises interim performance issues.
- All employees to be trained according to company standards for safety, health, and sanitation procedure
Qualifications
- Diploma/Degree in Culinary Management, Hospitality, Nutrition or related field
- 1-2 years’ experience in the food service industry as a Supervisor
- Outstanding communication skills
- Strong with prioritization and time management
- Strong customer service skills
- Flexible; evening and weekend work may be required
Aramark offers a comprehensive health benefit program, employee meal plan, complimentary uniform and shoes, and other incentives!
Aramark Canada Ltd. is an equal opportunity employer. Accommodations for those with disabilities are available upon request.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The pay range for this position is $20.00 - $21.50.
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