Publié il y a 10 jours
Jalebi Live Station Cook (Indian Sweets)
@ JDass Corp
Mississauga, Ontario
SIGNAUX
Résumé des exigences :
- The ideal candidate will have experience preparing traditional Indian sweets and be comfortable working in a fast-paced banquet environment.
- Previous experience preparing authentic Indian sweets, particularly jalebi.
- Experience working in restaurants, banquet halls, catering, or hotel kitchens is an asset.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to quality, consistency, and presentation.
- Excellent organizational and time-management skills.
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- 2026-11-03
- Première détection par notre source
- 2026-11-14
- Mise à jour du dossier source
- 2026-11-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
JDass Corp
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 4 |
Description
Part-Time / Full-Time
Location: Mississauga Convention Centre – Mississauga, ON
About The Role
Mississauga Convention Centre is seeking an experienced and enthusiastic Jalebi Live Station Cook to join our culinary team. The successful candidate will be responsible for preparing fresh, authentic Indian jalebis at live stations during weddings, banquets, and special events.
The ideal candidate will have experience preparing traditional Indian sweets and be comfortable working in a fast-paced banquet environment.
Responsibilities
Job Types: Part-time, Full-time, Casual
Schedule
Location: Mississauga Convention Centre – Mississauga, ON
About The Role
Mississauga Convention Centre is seeking an experienced and enthusiastic Jalebi Live Station Cook to join our culinary team. The successful candidate will be responsible for preparing fresh, authentic Indian jalebis at live stations during weddings, banquets, and special events.
The ideal candidate will have experience preparing traditional Indian sweets and be comfortable working in a fast-paced banquet environment.
Responsibilities
- Prepare fresh jalebi batter and syrup according to established recipes.
- Operate a live jalebi station during weddings, banquets, and special events.
- Fry and serve fresh jalebis while maintaining excellent presentation and quality.
- Ensure food safety, cleanliness, and sanitation standards are maintained at all times.
- Monitor ingredient levels and prepare for scheduled events.
- Work collaboratively with the culinary and banquet teams to ensure smooth event execution.
- Maintain a clean and organized workstation before, during, and after service.
- Previous experience preparing authentic Indian sweets, particularly jalebi.
- Experience working in restaurants, banquet halls, catering, or hotel kitchens is an asset.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to quality, consistency, and presentation.
- Excellent organizational and time-management skills.
- Ability to work evenings, weekends, and holidays as required by event schedules.
- Food Handler Certification is considered an asset.
- Competitive hourly wage (based on experience)
- Flexible scheduling
- Opportunity to work at one of the GTA's premier banquet and event venues
- Friendly and professional team environment
- Opportunities for additional banquet and catering shifts
Job Types: Part-time, Full-time, Casual
Schedule
- Evening shifts
- Weekend availability
- Holidays as required
Journal
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