Junior Sous Chef (Hourly, Non-Union)

Emplois semblables

• 20h

  Sous Chef I - Dining Hall

  Ottawa, ON

  26–29 $/h

  A

  Aramark

  Candidates need several years of culinary experience and a passion for food and hospitality. They must have strong people management skills, training experience and working knowledge of food safety and sanitation standards.

  Cooking, Leadership, Food engineering, Allergies, Regulatory compliance, Food safety

• 21h

  Sous Chef (contract)

  Toronto, ON

  53k–57k $/anTemps partiel

  

  Covenant House Toronto

  5+ ansCandidates need at least 5 years of food service experience as a Sous Chef or Senior Cook, plus a recognized culinary program or Red Seal certification (completed or enrolled). Strong communication, leadership, and experience in fast-paced high-volume kitchens are required, along with familiarity with allergen and dietary cooking.

  Kitchen equipment

• 2j

  Sous Chef

  Kingston, ON

  Temps plein

  DH

  Delta Hotels by Marriott Kingston Waterfront

  2+ ans1+ gestionCandidates need at least 2 years of fine dining culinary experience and 1 year in a lead or supervisory role. They should know kitchen operations, food cost control and inventory, and be able to lead and coach a team in English. Red Seal certification and banquet experience are assets.

  Sales, Instruct kitchen personnel, Food preparation, Cooking, Procurement, Scheduling

• 2j

  Sous Chef

  Greater Sudbury, ON

  Temps plein

  CH

  Chartwells Higher Education

  4+ ansChartwells Higher Education needs candidates with about four years of culinary supervisory experience in a fast-paced production kitchen, plus FoodSafe Level 1 certification. Post-secondary culinary education, banquet and catering background, and strong communication and Microsoft Word and Excel skills are also required.

  Microsoft Word, Microsoft Excel

• 2j

  Junior Sous Chef - Maison Selby

  Toronto, ON

  50k–55k $/anSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need previous Junior Sous Chef or Sous Chef experience in a similar environment. They also need strong leadership, communication and attention to detail, and must be legally eligible to work in Canada.

  Work independently, Attention to detail, Leadership, Cooking, Training and development, Performance management

  4j

  Sous Chef - Queen's Cross Food Hall (Eaton Centre)

  Toronto, ON

  55k–65k $/anSur placeContrat

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-performing restaurant, with strong knife and professional cooking skills. A culinary diploma or degree is an asset, and candidates must be legally eligible to work in Canada.

• 3j

  Sous Chef

  Kingston, ON

  25 $/hTemps plein

  

  Sienna Senior Living

  1+ ansCandidates need a Grade 12 education, a Red Seal or food preparation diploma, and 1-2 years of volume cooking in hospitality or retirement living. They also need a Safe Food Handling and/or Smart Serve certificate, a clear Vulnerable Sector Check, and the ability to work deadlines and flexible shifts.

  Standardized recipes

• 3j

  Sous Chef

  Kingston, ON

  25 $/hTemps plein

  CO

  Career Opportunities

  1+ ansCandidates need Grade 12, a Red Seal designation or a recognized food preparation diploma willing to certify, and 1 to 2 years of volume food preparation experience. They must hold a Safe Food Handling and/or Smart Serve certificate, pass a Vulnerable Sector Check and criminal records check, and be able to work weekends and evenings.

  Food preparation equipment