Publié il y a 4 mois
Kettle Valley Steak House Manager – Winter 26/27
@ BWSR
Kelowna, Colombie-Britannique
En bref
BWSR is hiring a Kettle Valley Steak House Manager for a seasonal full-time role from mid/late October to mid-April, reporting to the Director of Hospitality. The manager runs all front-of-house operations, trains and directs service staff, controls beverage inventory and delivers a high-level fine dining guest experience. Pay is $26 to $29 per hour.
Salaire :
26 $–29 $ de l’heure
Responsabilités :
- Manage all front-of-house outlet operations within budget
- Train, direct and appraise service staff
- Control beverage inventory and purchasing
- Design wine and drinks menus
- Report sales results and productivity
Résumé des exigences :
- 5+ years of fine dining management experience
- Excellent record in high-volume high-end food establishments
- Accredited wine certification from ISG, WSET or CMS
- Degree or diploma in food service management or related field
- Working knowledge of Toast and Optimum Control
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-07-23
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-16
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Gestionnaire |
| Domaine | Opérations |
| Expérience | 5 an(s) et plus |
| Expérience en gestion | 5 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | soir, heures supplémentaires |
| Saisonnier | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 20 lb · ordinateur modéré |
| Permis et certifications | ISG, WSET, CMS, Food Safe, Serving It Right |
| Formation | Collégial (DEC) (préféré) |
| Domaines d’études | Food service management |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
BWSR
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 45 |
Position: Kettle Valley Steak House Manager Reports to: Hospitality Director
Employment: Seasonal, Full Time Start Date: Mid/late October
Pay Rate: $26 - $29/ hourly End Date: Mid-April
The Kettle Valley Steakhouse, a staple of the resort’s food and beverage scene, is set to reopen its doors in December 2025, once again offering culinary excellence on the mountain. We are looking for a professional fine dining manager with previous 4+ star resort experience to be responsible for managing all front of house Kettle Valley Steakhouse operations while delivering a world class guest experience. The successful candidate will be able to train, direct service staff, control beverage inventory and execute daily service at a high level. The successful candidate will be highly proficient in wine service, craft cocktail preparation and food savvy. This position reports directly to the Director of Hospitality.
Responsibilities
- Manage all outlet operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Assist in the design and implementation of wine and drinks menus, goods purchasing and controls
- Identify customer’s needs and respond proactively to all of their concerns
- Demonstrate leadership abilities through attracting, recruiting, training and appraising talented personnel
- Possess a strong working knowledge of BC liquor laws, licensing requirements, and compliance regulations
- Establish and maintain policies and procedures for internal systems and processes
- Comply with all Food Safe and Serving it Right regulations
- Report to management regarding sales results and productivity
Requirements
- 5+ years of fine dining management experience
- Excellent record in high volume high end food establishments, banqueting experience a plus but not necessary
- Working knowledge of various computer software programs (MS Office, Toast, Optimum Control)
- Excellent communication and leadership skills
- Accredited wine certification from ISG, WSET or CMS
- Degree/Diploma in Food Service management or related field
Working Conditions:
- Able to work long hours
- Be on feet for extended periods of time
- Able to Lift 20lbs and bend and push repeatedly
- May be asked to work overtime in busy periods
- Help in other areas as needed
Other Skills:
- Attention to detail
- Excellent communication Skills
- Problem solving Skills
- Passion for Customer Service
- A drive to learn more about Fine dining and Wine and Food
Journal
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