Publié il y a 40 mois
KFC - General Manager
@ FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread
Saint John, Nouveau-Brunswick
En bref
FMI, which operates KFC alongside Pizza Hut, Taco Bell, Burger King and Panera Bread, is hiring a General Manager to direct daily restaurant operations and ensure compliance with company standards. The role covers cash handling, inventory, food preparation, staff training and financial controls. The posting offers affordable health and dental benefits after probation, competitive compensation, an RRSP for salaried managers and a loyalty program.
Responsabilités :
- Direct daily restaurant operations and company standards
- Prepare and cook food to quality specifications
- Manage cash, financial controls and inventory
- Train and develop team members and shift managers
- Ensure health, safety and security compliance
Résumé des exigences :
- Experience leading a team toward a common goal
- Strong organization and multitasking skills
- Friendly, dependable, positive attitude
- Flexibility for weekends and nights
Outils et compétences
Avantages mentionnés
Source et dates
Site carrière / système de candidatures · dayforce-feed
- Date publiée par l’employeur
- 2023-07-13
- Première détection par notre source
- 2026-10-13
- Mise à jour du dossier source
- 2026-10-13
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Gestionnaire |
| Domaine | Opérations |
| Gestion d’équipe | Oui |
| Horaire | fins de semaine, nuit |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Avantages mentionnés | Régime de retraite, Prime de rendement, Rabais employé |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Aspiring to feed North America while offering an exceptional guest experience from inspired employees
Description complète de l’entreprise
Franchise Management Inc. is the largest Pizza Hut franchise operator in Canada. We currently own and operate more than 350 Pizza Hut, KFC, Taco Bell and Panera Bread businesses across 20 different provinces and states. With presence in Saskatchewan, Manitoba, Ontario, New Brunswick, Prince Edward Island, Nova Scotia, Newfoundland, Vermont, New Hampshire, Massachusetts, Mississippi, Missouri, Louisiana, Arkansas, Wisconsin, Illinois, Iowa, Louisiana and Nebraska. FMI is proud to employ over 6,500 people. All operations are administered from our Support Center in Woodstock, New Brunswick. In the early 90s, the company (later named FMI) was formed as a management company to administer a small number of local businesses. Over time, that focus has evolved to growing and supporting a portfolio of successful businesses, relevant within their respective trade areas across North America.
- Abonnés LinkedIn
- 8 461
- Personnes associées sur LinkedIn
- 420
- Bureaux déclarés
- 417 Connell Street, Woodstock, New Brunswick E7M 5G5, CA
- Catégories d’activité
- Restaurants & Cafes
- Restaurants and food service
- Autres noms enregistrés
- KFC - FMI llc
- FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread
- Franchise Management Inc. (FMI)
- Spécialités
- Subway
- Franchise Management
- Panera
- Hospitality
- and KFC
- Le profil indique une agence de recrutement
- Non
Franchise Management Inc. is the largest Pizza Hut franchise operator in Canada. We currently own and operate more than 350 Pizza Hut, KFC, Taco Bell and Panera Bread businesses across 20 different provinces and states. With presence in Saskatchewan, Manitoba, Ontario, New Brunswick, Prince Edward Island, Nova Scotia, Newfoundland, Vermont, New Hampshire, Massachusetts, Mississippi, Missouri, Louisiana, Arkansas…
| Champ | Valeur |
|---|---|
| Secteur | Restaurants |
| Taille | 5,001-10,000 employees |
| Siège social | Woodstock, New Brunswick |
| Type d’organisation | Privately Held |
| Fondée en | 1990 |
| Spécialités | SubwayFranchise ManagementPaneraHospitalityand KFC |
| Offres sur Jobsy | 71 |
| Voir la page |
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends.
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.
As part of our family we offer you:
- Affordable Health and Dental Benefits after probationary period
- Competitive compensations and advancement opportunities
- RRSP available for salaried managers
- Loyalty program
- Bursary program
- Employee Discounts
- Refer a Friend Program
- Development Incentive Program
- Fun work atmosphere!
Position Description
- Provide a top-notch guest experience
- Prepare our world-famous chicken at the highest quality standards
- Serve beverages, cook fresh and frozen product according to specifications
- Maintaining a safe and clean environment to ensure one hundred percent customer satisfaction
- Cash handling, reconciling cash and daily paperwork
- Managing financial controls, operations, people development, customer service and compliance
- Maintaining and ordering inventory and supplies
- Training and developing Team Members and Shift Managers to achieve operational excellence
- Addressing in-store issues and communicating plans to the team
- Ensuring all staff are following health, safety and security codes
- Meeting restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships
- Setting the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent
- Communicating effective job expectations, enforcing policies and procedures, reviewing job contributions
Apply for this opportunity if you:
- Have Friendly, Dependable qualities and have a positive attitude
- Enjoy working in a fast-paced team environment
- Possess organization skills with the ability to multitask
- Enjoy working flexible shifts, including weekends and nights
- Set high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customers
- A natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together.
- Want to learn how to run great restaurants from the best in the business
- Have an experience of leading a team and motivating them to achieve a common goal
- You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.
If you are interested in this opportunity, apply now!
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