Première détection par notre source: il y a 1 heure
Kitchen Appliance Technician
@ BGIS
Red Deer, Alberta
SIGNAUX
En bref
BGIS is hiring a full-time Kitchen Appliance Technician to install, maintain, troubleshoot and repair commercial kitchen equipment across a campus of facilities. The role requires at least 3 years of experience with electrical and mechanical systems, an evening schedule and on-call rotation.
Responsabilités :
- Perform preventive and corrective maintenance on commercial kitchen equipment
- Diagnose electrical, gas, refrigeration and control system faults
- Record maintenance and repairs in a CMMS and update asset records
- Coordinate with manufacturer contractors and manage parts inventory
- Train user groups on function and cleaning
Résumé des exigences :
- High school diploma and appliance service technician certificate
- Minimum 3 years of electrical and mechanical systems experience
- Knowledge of preventive maintenance and asset management systems
- Strong environmental, health and safety mindset
- Ability to lift 50 lbs
Outils et compétences
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-11-15
- Mise à jour du dossier source
- 2026-11-15
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Entretien et réparation |
| Expérience | 3 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Horaire | soir |
| Déplacements | avion : aucun · route : minimes |
| Milieu de travail | Usine, Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 50 lb · ordinateur faible |
| Permis et certifications | Appliance service technician certificate |
| Formation | Secondaire (DES) (exigé), Certificat de métier (DEP) (préféré) |
| Domaines d’études | Appliance repair, Refrigeration, HVAC, Electrical, Gas fitting |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
| Champ | Valeur |
|---|---|
| Siège social | Markham |
| Offres sur Jobsy | 560 |
Description
Summary
JOB DESCRIPTION
The Kitchen Appliance Technician is responsible for the installation, maintenance, troubleshooting, repair, and inspection of commercial kitchen equipment across a campus of facilities. This role ensures that all kitchen appliances and food service equipment operate safely, efficiently, and in compliance with applicable health, safety, and manufacturer standards.
Key Duties & Responsibilities
Maintenance
JOB DESCRIPTION
The Kitchen Appliance Technician is responsible for the installation, maintenance, troubleshooting, repair, and inspection of commercial kitchen equipment across a campus of facilities. This role ensures that all kitchen appliances and food service equipment operate safely, efficiently, and in compliance with applicable health, safety, and manufacturer standards.
Key Duties & Responsibilities
Maintenance
- Performs scheduled preventative maintenance of commercial kitchen equipment including coolers, ovens, warmers, deep fryers, mixers, blenders, steam ovens, warming plates, griddles, pizza ovens, dishwashers, coffee brewers, etc.
- Performs corrective maintenance and repairs.
- Troubleshoots performance issues and root causes.
- Diagnoses electrical, gas, refrigeration and control system issues.
- Creates detailed records of maintenance and repairs through a CMMS process.
- Update asset records.
- Co-ordinates with manufacturer contractors.
- Assists in replacement part procurement.
- Manages replacement part inventory.
- Escalates issues to the mechanical team lead.
- Provides basic function and cleaning training to user groups.
- Ability to work evenings.
- Be a part of an on call rotation.
- Other duties as assigned.
- Assists in enhancing tenant and customer satisfaction and maintaining positive relations through manner in which work is performed and services delivered.
- High School diploma.
- Appliance service technician certificate.
- Minimum 3 years’ experience working on electrical and mechanical systems.
- Knowledge of preventative maintenance programs and asset management systems.
- Possesses a strong environmental, health and safety mindset.
- Strong client-service orientation along with a high sense of urgency.
- Technical diploma or certification in appliance repair, refrigeration, HVAC, electrical, gas fitting, or a related trade preferred.
- Ability to lift 50 lbs.
Journal
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