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Publié il y a 4 jours

Kitchen General Help, Full Time

@ ESS

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Pinehouse, Saskatchewan

Temps plein
Postuler
SIGNAUX

En bref

ESS is hiring a full-time Kitchen General Help for daily kitchen operations, covering food preparation, serving, cleaning and dishwashing. The role runs 12-hour shifts on a 14 days on, 14 days off rotation, with travel and accommodation provided. Overtime applies after 8 hours a day or 40 hours a week, and benefits start after 3 months.

Responsabilités :

  • Prepare and plate meals for next-day production
  • Store, wrap and date food per safety procedures
  • Perform general cleaning and dishwashing
  • Distribute supplies, utensils and equipment
  • Follow sanitation and safety requirements

Résumé des exigences :

  • Food service experience in restaurant, banquet or remote camp (asset)
  • Food Handler Certification or equivalent (asset)
  • Good English, verbal and written
  • Ability to lift up to 40 lb
  • Strong time management and organizational skills

Outils et compétences

portable equipmentskid wrapping equipment
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-11-05
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Horaireheures supplémentaires
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 40 lb · ordinateur aucun
LanguesEnglish
Permis et certificationsFood Handler Certification
Vérificationsdrogues et alcool
Candidatures encouragéesAutochtones

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Offres sur Jobsy33
Description

As Kitchen General Help you will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing.

Essential Duties and Responsibilities:

  • Dispense food for next day of production and plate individual meals.
  • Conduct work in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Dishwashing and other tasks as required.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Assure compliance with all sanitation and safety requirements.
  • Ability to work in various workstations including meal distribution area (packaging).
  • Willing to learn skid wrapping of finished product.
  • Food preparation and cooking as needed.

Qualifications:

  • Food service experience in a restaurant, banquet or remote camp setting is an asset.
  • Food Handler Certification or provincial equivalent is an asset.
  • Strong time management and organizational skills to be able to manage workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Physical ability to carry out the duties of the position.
  • Minor heavy lifting may be involved (up to 40 lb.)

Position Requirements:

  • Pass a Drug & Alcohol Test
  • Shift: 12hr/Day
  • Rotation: 14 Days On/14 Days Off

Perks:

  • Travel and accommodation provided
  • Overtime after 8hr/day (or 40hr/week)
  • Benefits after 3 months

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

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