Kitchen Staff

Position Summary

Prepare and cook food in a high quality, consistent and timely manner while maintaining a clean and safe environment.

This position is through Mid-October with the potential for employment during the winter season.

Specific Accountabilities

· Setting up and stocking stations with all necessary supplies

· Prepare and cook assigned dishes based on event sheet requirements

· Ensure that food comes out in a timely manner

· Proper usage of kitchen appliances and equipment

· Assist with dishwashing and maintain cleanliness of kitchen equipment and work areas and floors

o Other tasks includes sweeping and mopping floors, changing garbage bags, putting away cookware and serving ware, etc.

· Stock and maintain inventory as required. Ensure the First In First Out procedure is followed

· Demonstrate a clean, positive and professional presence with team members and assist guests in a courteous and helpful manner

· Adhere to all health and safety regulations, protocols and to the Food Services Code of Conduct

· Perform other responsibilities when required as directed by the Food Services Manager, Assistant Manager and/or Supervisor

Skills, Interests & Values

· Stamina, flexibility and self-discipline to work long hours as required

· Ability to remain composed when handling multiple tasks and when faced with unexpected problems and stressful situations

· Ability to work in a fast-paced consumer driven environment and make reasonable decisions quickly

· Some knowledge in proper food safety and handling

Working Conditions

· Evening, weekend, late-night and holiday shift work

· Ability to work in standing positions for long periods of time

· May lift, carry, push or pull items weighing up to 50 pounds on a frequent basis

· Handle the use of kitchen appliances and equipment

Qualifications & Educational Requirements

Most training is completed on the job however; most should possess an interest in the food and beverage service

· Accuracy and speed in executing assigned tasks

· Some experience in the Food & Beverage industry

· General understanding of various cooking methods, ingredients, equipment and procedures

· No educational background required