Publié avant-hier
Kitchen Supervisor
@ strEATS Kitchens
Calgary, Alberta
En bref
strEATS Kitchens is hiring a full-time kitchen supervisor for its fast-casual taco and beer restaurant. The role combines front-line team member work with running shifts, training staff, and opening or closing the store as keyholder. Experience is optional, with a bonus for Pro-Serve or Food Safe certification.
Responsabilités :
- Run shifts, assign stations and keep the line moving
- Cook, pack and plate food, greet guests and take orders
- Hold standards on food quality, speed, cleanliness and checklists
- Handle guest complaints and refunds
- Train new team members and open or close the store as keyholder
Résumé des exigences :
- Must be at least 18 years old
- Reliable, positive and customer-focused
- Detail-oriented, teachable and takes initiative
- Thrives in a fast-paced environment
- Pro-Serve or Food Safe certification is a bonus
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- 2026-11-13
- Première détection par notre source
- 2026-11-15
- Mise à jour du dossier source
- 2026-11-15
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
strEATS Kitchens
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
StrEATs Supervisor/Team Member
We’re a fast-casual spot serving tacos, beers and more! Looking for new team members!
What You’ll Do
Team Members
- Greet guests & take orders
- Cook, pack, and plate food
- Keep the kitchen clean & the dining area welcoming
Supervisor / Shift Lead (Must be at least 18 years old)
- Run the shift: assign stations and tasks, keep the line moving, and set the tone during rushes
- Hold the standard on food quality, speed, cleanliness, and checklists
- Handle guest complaints and refunds calmly and professionally
- Train new team members and keep management in the loop on equipment, stock, or staff issues
- Open or close the store as keyholder, including alarm, checklists, and nightly cash-out
What We’re Looking For
- Reliable, positive, and customer-focused
- Detail-Oriented and teachable
- Takes Initiative & thrives in a fast-paced environment
- Experience is optional if you’re friendly, we can teach you to make tacos
- (Bonus if you have your pro-serve or food safe)
Job Types: Full-time, Part-time, Permanent
Journal
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