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Publié il y a 13 jours

Kitchen Supervisor, Full Time

@ Chartwells Higher Education

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Hamilton, Ontario

Temps plein
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SIGNAUX

En bref

Chartwells Higher Education is hiring a full-time Kitchen Supervisor to lead the kitchen team. The role covers food preparation to standard recipes, food safety and sanitation, staff supervision including scheduling and payroll, and inventory control.

Responsabilités :

  • Supervise and coordinate kitchen staff preparing and serving food
  • Ensure food handling, sanitation and customer service standards
  • Manage hourly staff: hiring, scheduling, payroll, training and discipline
  • Prepare food to standardized recipes and portion and temperature standards
  • Track food use and waste, receive and inspect supplies, help develop menus

Résumé des exigences :

  • Experience supervising kitchen or food service staff
  • Knowledge of food safety and sanitation standards
  • Ability to prepare food to standardized recipes
  • Inventory and ordering experience

Outils et compétences

CookingFood handlingSanitationCustomer serviceSchedulingPayrollCounselling
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-26
Première détection par notre source
2026-10-26
Mise à jour du dossier source
2026-10-26

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chartwells Higher Education

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ChampValeur
Offres sur Jobsy213
Description

Essential Duties and Responsibilities:

  • Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
  • Ensure all food handling, sanitation and customer service standards are met.
  • Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
  • Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Track food use, waste and consumption to requisition or purchase product.
  • Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
  • Help select and develop recipes and menus.

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