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Publié il y a 7 jours

Line cook

@ CHUCKS ROADHOUSE BAR AND GRILL

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Prince Albert, Saskatchewan

Temps plein
Postuler
SIGNAUX

En bref

Chucks Roadhouse Bar & Grill is hiring full-time or part-time line cooks for its new Prince Albert, Saskatchewan restaurant. The role prepares and grills menu items such as steaks, burgers and chicken to standard, during fast-paced service. Evening, weekend and holiday availability is required.

Responsabilités :

  • Prepare and cook menu items to recipe standards
  • Grill steaks, burgers and chicken to required doneness
  • Set up and stock cooking stations before service
  • Follow food safety and sanitation procedures
  • Assist with prep, inventory rotation and closing

Résumé des exigences :

  • Previous line cook or restaurant kitchen experience preferred
  • Basic knowledge of cooking temperatures and food safety
  • Ability to work efficiently under pressure
  • Availability for evenings, weekends and holidays
  • Strong teamwork and time-management skills

Outils et compétences

commercial kitchen equipmentgrill
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-11-03
Première détection par notre source
2026-11-04
Mise à jour du dossier source
2026-11-04

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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CHUCKS ROADHOUSE BAR AND GRILL

Toutes ses offres
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Description

Description

Line Cook Chucks Roadhouse Bar & Grill

Location: Prince Albert, Saskatchewan
Job Type: Full-Time / Part-Time

Job Description

Chucks Roadhouse Bar & Grill is opening soon in Prince Albert! We are looking for reliable, hardworking, and motivated Line Cooks to join our kitchen team.

The ideal candidate is passionate about food, works well in a fast-paced environment, and maintains high standards of food quality, consistency, and cleanliness.

Key Responsibilities

Prepare and cook menu items according to restaurant recipes and standards.

Grill steaks, burgers, chicken, and other menu items to the required temperatures and doneness.

Maintain proper portion sizes, presentation, and food quality.

Set up and stock cooking stations before service.

Ensure orders are prepared accurately and on time.

Follow food safety, sanitation, and proper food-handling procedures.

Maintain a clean, organized, and safe kitchen.

Work closely with kitchen supervisors and team members during busy shifts.

Assist with food preparation, inventory rotation, and closing duties.

Qualifications

Previous line cook or restaurant kitchen experience preferred.

Experience grilling steaks and working with commercial kitchen equipment is an asset.

Basic knowledge of cooking temperatures and food safety.

Ability to work efficiently under pressure.

Strong teamwork, communication, and time-management skills.

Availability to work evenings, weekends, and holidays.

Willingness to learn and follow restaurant standards.

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