Connexion Inscription gratuite
Postuler

Publié il y a 8 mois

Line Cook

@ Red Lobster

Toutes ses offres Site Web

Toronto, Ontario

17,60–22 $/hTemps partiel
Postuler
SIGNAUX

En bref

Red Lobster is hiring part-time Line Cooks for its restaurants. The work covers prepping, seasoning and cooking food to recipe and portion specifications, keeping the kitchen clean and sanitary, and covering other kitchen positions at peak times. The posting states weekly pay, flexible scheduling, benefits and an hourly wage of CAD $17.60 to $22.00.

Salaire :

17,60 $–22 $ de l’heure

Responsabilités :

  • Set up and stock prep and line stations
  • Prep, season and cook food to recipes and portion specifications
  • Clean, sanitize and organize kitchen areas and equipment
  • Inspect food safety and sanitation practices
  • Substitute for or assist other cooks at peak times

Résumé des exigences :

  • Minimum age and authorized to work in Canada
  • Culinary experience preferred
  • Ability to lift up to 60 pounds
  • Ability to stand for 8 to 12 hour shifts
  • Team player with attention to detail and multitasking

Outils et compétences

kitchen equipment

Avantages mentionnés

Assurance maladieSoins dentairesSoins de la vueAssurance vieAssurance invalidité
Source et dates

Site carrière / système de candidatures · icims

Date publiée par l’employeur
2026-03-13
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 60 lb · ordinateur aucun
Avantages mentionnésHoraire flexible, Rabais employé, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Red Lobster

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. All served with our baked-fresh every 15 minutes Cheddar Bay Biscuits of course. Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. It's a new day at Red Lobster and there's no better time to join our team!

Abonnés LinkedIn
41 935
Personnes associées sur LinkedIn
17 704
Bureaux déclarés
  • 450 S Orange Ave, Orlando, Florida 32801, US
Catégories d’activité
  • Restaurants
  • Seafood
Autres noms enregistrés
  • Red Lobster
Spécialités
  • Seafood and Hospitality
Le profil indique une agence de recrutement
Non
Investissement total déclaré
575 000 001

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People…

ChampValeur
SecteurRestaurants
Taille10,001+ employees
Siège socialOrlando, Florida
Type d’organisationPrivately Held
Fondée en1968
SpécialitésSeafood and Hospitality
Offres sur Jobsy194
LinkedInVoir la page
Description

Overview

Why You Want to Work Here:

  • We offer weekly pay and competitive wages
  • Flexible scheduling
  • Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits
  • Discounted shift meals and a 25% discount when dining as a guest
  • Opportunities – we train and provide career opportunities so you can advance and grow

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Your responsibilities as a Line Cook will include, but are not limited to:

  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods

What it Takes to Succeed (Physical Job Requirements)

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
  • Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

This role is posted continuously. Although we may not have an immediate opening, we encourage you to apply, and we will reach out when a position becomes available.

Pay Range

CAD $17.60 - CAD $22.00 /Hr.

Emplois semblables

  • Line Cook I (Part-Time)

    Toronto, ON
    22,87 $/hSur placeTemps partiel

    Shiplake Properties: Shiplake Properties is a third generation family owned real estate development firm, working in purpose-built apartment rentals in the city of…

    2+ ansCandidates need at least 2 years of institutional cooking experience and a Food Handler's Certification. A culinary degree or training is preferred, along with the ability to lift up to 50 pounds and handle considerable bending, stooping and kneeling.

    Pots, Pans, Trays, Refrigeration units

  • Seasonal Line Cook - The Rec Room Square One

    Mississauga, ON
    Temps partiel

    Cineplex Entertainment LP

    1+ ansCandidates need at least one year of cooking experience, a high school diploma or GED, good knife skills and knowledge of food safety and sanitation. They must work well in a team, stay calm in a fast-paced kitchen and lift up to 50 lb.

    Knives, Kitchen appliances, Walk-in coolers

  • Line Cook - Arlington Hotel & River's Edge

    Paris, ON
    18,50–21 $/hTemps partiel

    Carmen's Group

    1+ ansCandidates need 1 to 2 years of cooking experience in banquet, catering or high-volume kitchens, strong knife skills, and a valid Food Handler's Certificate. A culinary trade certification or Red Seal is an asset, along with the ability to support kitchen team members.

    Food safety, Sanitation, Food handling, Cleaning, Food preparation, Cooking

  • Line Cook | Full-time | Constantine

    Toronto, ON
    Temps plein

    Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

    1+ ansCandidates need one or more years of line cooking, ideally in a busy breakfast or diner kitchen. A valid food handler certificate (or willingness to get one before starting) is required, along with the ability to work independently, stand for long periods, and lift up to 50 lbs.

    Wood-burning oven

  • Line Cook - Bridgette Bar

    Toronto, ON
    18–21 $/hSur placeTemps plein

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    1+ ansCandidates need at least one year of prep or cooking experience is preferred, the ability to multi-task and work more than one station, strong English communication, and composure under pressure. Food Handler's certification is an asset, and the job requires standing for long periods and lifting up to 50 lbs.

    Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking

  • Line Cook

    Chatham, ON

    Kelseys

    Candidates need communication and organizational skills, a positive attitude, reliability and punctuality. Experience cooking in a high-volume casual dining restaurant is an asset, and the role may involve lifting up to 50 lbs.

    Attention to detail, Cleaning, Health and safety, Food handling, Cooking, Communication skills

  • Line Cook

    Toronto, ON
    Temps plein

    Explore RH

    3+ ansExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.

  • Line Cook

    Toronto, ON
    19–23 $/hTemps plein

    Germain Hôtels

    2+ ansCandidates need a professional diploma in institutional cooking and two years of restaurant experience. They should know culinary techniques well, work well in a team and show autonomy and responsibility.

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.