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Line Cook

@ The Ballroom Bowl

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Toronto, Ontario

Temps plein
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SIGNAUX

Responsabilités :

  • Experience in a fast-paced kitchen environment, with strong skills in food preparation, cooking techniques, and plating.
  • Knowledge of food safety, sanitation standards, and safe operation of kitchen equipment.
  • Ability to follow recipes, portion guidelines, and quality standards accurately and consistently.
  • Strong time management, organizational, and teamwork skills to perform effectively during high-volume service.
  • Comfort working on-site, standing for extended periods, and handling the physical demands of a busy kitchen.
  • Prior experience as a line cook, prep cook, or similar role in restaurant or hospitality settings is an asset.

Résumé des exigences :

  • This position also supports a positive guest experience by delivering food promptly and collaborating with front-of-house staff when needed.
  • Experience in a fast-paced kitchen environment, with strong skills in food preparation, cooking techniques, and plating.
  • Knowledge of food safety, sanitation standards, and safe operation of kitchen equipment.
  • Ability to follow recipes, portion guidelines, and quality standards accurately and consistently.
  • Strong time management, organizational, and teamwork skills to perform effectively during high-volume service.
  • Comfort working on-site, standing for extended periods, and handling the physical demands of a busy kitchen.
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

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The Ballroom Bowl

Toutes ses offres
Description

Company Description The Ballroom Bowl is Toronto’s premier destination for an energetic mix of food, fun, and bowling, offering three unique locations in the heart of the city. Each venue features cutting-edge bowling lanes, state-of-the-art amenities, and an atmosphere that welcomes both seasoned bowlers and first-time guests. With exceptional dining, craft cocktails, and friendly staff, The Ballroom Bowl is a go-to spot for private parties, birthday celebrations, social gatherings, sports viewing, and corporate events. The John Street location offers two expansive floors for over 800 guests, Yorkville provides a luxury underground setting for up to 280 guests, and Sankofa Square at Yonge and Dundas accommodates 400 guests with duck-pin lanes and additional games.

Role Description The Line Cook role at The Ballroom Bowl is a full-time, on-site position based in Toronto, ON. In this role, the Line Cook prepares and cooks menu items to company standards, following recipes, portion controls, and presentation guidelines to ensure consistent quality. Day-to-day tasks include setting up and maintaining station mise en place, operating kitchen equipment safely, and coordinating with other kitchen team members during busy service periods. The Line Cook is responsible for maintaining a clean and organized work area, adhering to food safety and sanitation regulations, and assisting with inventory rotation and stocking. This position also supports a positive guest experience by delivering food promptly and collaborating with front-of-house staff when needed.

Qualifications

  • Experience in a fast-paced kitchen environment, with strong skills in food preparation, cooking techniques, and plating.
  • Knowledge of food safety, sanitation standards, and safe operation of kitchen equipment.
  • Ability to follow recipes, portion guidelines, and quality standards accurately and consistently.
  • Strong time management, organizational, and teamwork skills to perform effectively during high-volume service.
  • Comfort working on-site, standing for extended periods, and handling the physical demands of a busy kitchen.
  • Prior experience as a line cook, prep cook, or similar role in restaurant or hospitality settings is an asset.
  • Availability for evenings, weekends, and holidays as required by the venue’s operating hours.
  • Food Handler certification or equivalent is preferred; culinary training or coursework is considered an advantage.

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