Publié il y a 3 mois
Line Cook
@ 3 Brasseurs Canada
Kanata, Ontario
En bref
3 Brasseurs Canada is hiring a part-time line cook to prepare, set up and execute customer orders on a station in a high-volume restaurant kitchen. The role involves maintaining quality and presentation standards, assisting the Chef and cleaning the station. The posting describes a team-oriented; stimulating atmosphere and does not state a pay rate or schedule.
Salaire :
19 $–22 $ de l’heure
Responsabilités :
- Prepare dishes ordered on your station in a high-volume restaurant
- Set up and organize work stations
- Assist the Chef in all kitchen operations
- Clean your station and take part in kitchen cleaning
- Follow company health and safety standards
Résumé des exigences :
- Ability to work as part of a team
- Ability to handle kitchen stress and multitask
- Manual dexterity and comfort with kitchen tools
- Attention to cleanliness and quality
Outils et compétences
Avantages mentionnés
Source et dates
Site carrière / système de candidatures · breezy
- Date publiée par l’employeur
- 2026-07-27
- Première détection par notre source
- 2026-10-09
- Mise à jour du dossier source
- 2026-10-16
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Avantages mentionnés | Mieux-être |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
3 Brasseurs Canada
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Brasseurs de bons moments!
Description complète de l’entreprise
MICROBREWERY – RESTAURANT – BAR Each of our locations has its own brewer and microbrewery for the true craft beer experience!
- Abonnés LinkedIn
- 3 007
- Personnes associées sur LinkedIn
- 218
- Bureaux déclarés
- Montreal, QC, CA
- Catégories d’activité
- Loyalty Programs
- Franchise
- Restaurants
- Brewing
- Food and Beverage
- Delivery Service
- Gift Card
- Autres noms enregistrés
- 3 BRASSEURS
- 3 Brasseurs Canada
- 3 Brasseurs | 3 Brewers Canada
- Spécialités
- Craft Beer
- Restaurant
- and Bar
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
MICROBREWERY – RESTAURANT – BAR Each of our locations has its own brewer and microbrewery for the true craft beer experience!
| Champ | Valeur |
|---|---|
| Secteur | Restaurants |
| Taille | 501-1,000 employees |
| Siège social | Montreal, QC |
| Type d’organisation | Privately Held |
| Fondée en | 1986 |
| Spécialités | Craft BeerRestaurantand Bar |
| Offres sur Jobsy | 17 |
| Voir la page |
3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people at the heart of its decisions and strategy.
We are looking for enthusiastic people to be part of a friendly team and to share our passion for beer in a stimulating atmosphere.
We offer :
- An employee assistance program
- An energetic and friendly atmosphere
- Career opportunities
- International mobility opportunities
- A culture of development
- A human and participative management
You love working in the kitchen and are responsible for the preparation, set up and execution of customer orders. You make sure that the quality and presentation standards of 3 Brasseurs are respected at every step of the preparation since You are committed to preparing impeccable dishes.
You main responsibilities
· Preparation of the dishes ordered on your station in a high volume restaurant environment;
· Preparing and setting up the different work stations;
· Assist the Chef in all aspects of kitchen operations;
· Cleaning of your station and participation in kitchen cleaning activities;
· Respect of the health and safety standards established by the Company;
· General cleaning during downtime;
· Assist the dishwasher when required;
· All other related tasks requested by the Chef de Cuisine;
Skills to succeed in the role of a line cook:
Ability to work as a team
You are aware that the team is the strength of the restaurant and is a valuable asset to the work done here. You make sure to listen to the team and give feedback so that all colleagues are proud to be 3 Brewers ambassadors. You are also committed to helping your fellow line cooks and 3 Brewers peers alike.
Ability to handle stress
You can easily tolerate the stress of a kitchen. The pressure stimulates you and you are able to organize your time and tasks in a controlled manner. Your sense of priorities and urgency drive you to multi-task. You have adopted many organizational techniques that allow you to be autonomous and resourceful in your work.
Manual dexterity
You are a person who possesses motor skills as well as a certain ease in handling kitchen tools. You like to do a good job, You have a sense of thoroughness and are a person who performs your duties with cleanliness.
Journal
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