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Publié il y a 3 mois

Line Cook

@ 3 Brasseurs Canada

Kanata, Ontario

19–22 $/hTemps partiel
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En bref

3 Brasseurs Canada is hiring a part-time line cook to prepare, set up and execute customer orders on a station in a high-volume restaurant kitchen. The role involves maintaining quality and presentation standards, assisting the Chef and cleaning the station. The posting describes a team-oriented; stimulating atmosphere and does not state a pay rate or schedule.

Salaire :

19 $–22 $ de l’heure

Responsabilités :

  • Prepare dishes ordered on your station in a high-volume restaurant
  • Set up and organize work stations
  • Assist the Chef in all kitchen operations
  • Clean your station and take part in kitchen cleaning
  • Follow company health and safety standards

Résumé des exigences :

  • Ability to work as part of a team
  • Ability to handle kitchen stress and multitask
  • Manual dexterity and comfort with kitchen tools
  • Attention to cleanliness and quality

Outils et compétences

Avantages mentionnés

Programme d’aide
Source et dates

Site carrière / système de candidatures · breezy

Date publiée par l’employeur
2026-07-27
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Avantages mentionnésMieux-être

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

3 Brasseurs Canada

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Brasseurs de bons moments!

Description complète de l’entreprise

MICROBREWERY – RESTAURANT – BAR Each of our locations has its own brewer and microbrewery for the true craft beer experience!

Abonnés LinkedIn
3 007
Personnes associées sur LinkedIn
218
Bureaux déclarés
  • Montreal, QC, CA
Catégories d’activité
  • Loyalty Programs
  • Franchise
  • Restaurants
  • Brewing
  • Food and Beverage
  • Delivery Service
  • Gift Card
Autres noms enregistrés
  • 3 BRASSEURS
  • 3 Brasseurs Canada
  • 3 Brasseurs | 3 Brewers Canada
Spécialités
  • Craft Beer
  • Restaurant
  • and Bar
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

MICROBREWERY – RESTAURANT – BAR Each of our locations has its own brewer and microbrewery for the true craft beer experience!

ChampValeur
SecteurRestaurants
Taille501-1,000 employees
Siège socialMontreal, QC
Type d’organisationPrivately Held
Fondée en1986
SpécialitésCraft BeerRestaurantand Bar
Offres sur Jobsy17
LinkedInVoir la page
Description

3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people at the heart of its decisions and strategy.

We are looking for enthusiastic people to be part of a friendly team and to share our passion for beer in a stimulating atmosphere.

We offer :

  • An employee assistance program
  • An energetic and friendly atmosphere
  • Career opportunities
  • International mobility opportunities
  • A culture of development
  • A human and participative management

You love working in the kitchen and are responsible for the preparation, set up and execution of customer orders. You make sure that the quality and presentation standards of 3 Brasseurs are respected at every step of the preparation since You are committed to preparing impeccable dishes.

You main responsibilities

· Preparation of the dishes ordered on your station in a high volume restaurant environment;

· Preparing and setting up the different work stations;

· Assist the Chef in all aspects of kitchen operations;

· Cleaning of your station and participation in kitchen cleaning activities;

· Respect of the health and safety standards established by the Company;

· General cleaning during downtime;

· Assist the dishwasher when required;

· All other related tasks requested by the Chef de Cuisine;

Skills to succeed in the role of a line cook:

Ability to work as a team

You are aware that the team is the strength of the restaurant and is a valuable asset to the work done here. You make sure to listen to the team and give feedback so that all colleagues are proud to be 3 Brewers ambassadors. You are also committed to helping your fellow line cooks and 3 Brewers peers alike.

Ability to handle stress

You can easily tolerate the stress of a kitchen. The pressure stimulates you and you are able to organize your time and tasks in a controlled manner. Your sense of priorities and urgency drive you to multi-task. You have adopted many organizational techniques that allow you to be autonomous and resourceful in your work.

Manual dexterity

You are a person who possesses motor skills as well as a certain ease in handling kitchen tools. You like to do a good job, You have a sense of thoroughness and are a person who performs your duties with cleanliness.

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