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Première détection par notre source: le mois dernier

Line Cook

@ VG Meats

Stoney Creek, Ontario

17,50 $/hTemps plein1+ ans d’expérience
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En bref

VG Meats is hiring a full-time Line Cook in Stoney Creek, Ontario, for a hybrid role combining kitchen cooking with retail sales. The work includes preparing dishes, running special menus, managing inventory and sanitation, and serving and recommending products to customers. Pay starts at $17.50 per hour, based on experience, for 35 hours per week.

Salaire :

À partir de 17,50 $ de l’heure

Responsabilités :

  • Prepare and cook dishes to high quality standards
  • Support daily kitchen operations and maintain inventory
  • Keep kitchen, storage and prep areas clean and sanitized
  • Set up food displays and serve customers in retail
  • Recommend products and drive sales through suggestive selling

Résumé des exigences :

  • At least 1 year of commercial cooking or retail food experience
  • Strong understanding of food preparation, safety and kitchen operations
  • Excellent time management and organizational skills
  • Ability to work in a fast-paced, team-oriented environment

Outils et compétences

Avantages mentionnés

Rabais employé
Source et dates

Site carrière / système de candidatures · jazzhr

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Heures par semaine35
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Avantages mentionnésRabais employé, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

VG Meats

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

Local meats, Home raised beef, handmade cured meats.

Abonnés LinkedIn
7 314
Personnes associées sur LinkedIn
48
Bureaux déclarés
  • 966 Concession 6 Woodhouse Road, Simcoe, On N3Y 4K4, CA
Catégories d’activité
  • Meat and Poultry
  • Food Delivery
  • Retail
  • Food and Beverage
  • Food Processing
Autres noms enregistrés
  • VG Meats
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Local meats, Home raised beef, handmade cured meats.

ChampValeur
SecteurFood and Beverage Services
Taille11-50 employees
Siège socialSimcoe, On
Type d’organisationPrivately Held
Offres sur Jobsy18
LinkedInVoir la page
Description

Retail Sales Associate/Cook

Location: Stoney Creek, ON
Job Type: Full-Time (35 hours/week)
Wage: Starting at $17.50/hour (based on experience)

Why Work at VG Meats?

At VG Meats, you’re not just taking a job—you’re joining a mission.

  • Competitive wages based on your skills and experience

  • Employee discount of up to 20% on our premium products

  • Growth opportunities in a fast-growing, purpose-driven company

  • Hands-on learning across retail, culinary, and production

  • A regenerative workplace culture that supports our team, farmers, customers, and community

About the Role

VG Meats is looking for a passionate and skilled Cook to join our team in Stoney Creek.

This is a unique hybrid role that blends culinary expertise with retail engagement. You’ll play a key part in delivering high-quality food experiences while supporting both kitchen and retail operations.

We’re looking for someone who is:

  • A critical thinker and problem-solver

  • Passionate about food quality and sustainability

  • Comfortable working across kitchen and customer-facing environments

  • Motivated to contribute to a regenerative food system

Key Responsibilities

  • Prepare and cook a variety of dishes to high quality standards

  • Execute special menu items as directed by management

  • Support and oversee daily kitchen operations

  • Maintain inventory and track food, supplies, and equipment

  • Ensure all kitchen, storage, and prep areas are clean and sanitized

  • Assist with menu planning, portioning, and food cost control

  • Set up and maintain attractive food displays

  • Serve and engage with customers in a retail setting

  • Provide product recommendations and drive sales through suggestive selling

Requirements

  • Minimum 1 year of commercial cooking experience, OR

  • Experience in a retail food environment

  • Strong understanding of food preparation, safety, and kitchen operations

  • Excellent time management and organizational skills

  • Ability to work in a fast-paced, team-oriented environment

About VG Meats

VG Meats is a fourth-generation family business committed to producing high-quality, sustainable food through regenerative farming practices. We specialize in tenderness-tested beef, pork, and pastured poultry—products our customers trust and love.

Our work connects farmers, retailers, restaurants, and communities through a shared commitment to better food systems.

VG Meats is an equal opportunity employer. Accommodations are available throughout the hiring process upon request.

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