Première détection par notre source: le mois dernier
Line Cook
@ VG Meats
Stoney Creek, Ontario
En bref
VG Meats is hiring a full-time Line Cook in Stoney Creek, Ontario, for a hybrid role combining kitchen cooking with retail sales. The work includes preparing dishes, running special menus, managing inventory and sanitation, and serving and recommending products to customers. Pay starts at $17.50 per hour, based on experience, for 35 hours per week.
Salaire :
À partir de 17,50 $ de l’heure
Responsabilités :
- Prepare and cook dishes to high quality standards
- Support daily kitchen operations and maintain inventory
- Keep kitchen, storage and prep areas clean and sanitized
- Set up food displays and serve customers in retail
- Recommend products and drive sales through suggestive selling
Résumé des exigences :
- At least 1 year of commercial cooking or retail food experience
- Strong understanding of food preparation, safety and kitchen operations
- Excellent time management and organizational skills
- Ability to work in a fast-paced, team-oriented environment
Outils et compétences
Avantages mentionnés
Source et dates
Site carrière / système de candidatures · jazzhr
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-10-09
- Mise à jour du dossier source
- 2026-10-16
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Expérience | 1 an(s) et plus |
| Heures par semaine | 35 |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Avantages mentionnés | Rabais employé, Formation payée |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
VG Meats
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Description complète de l’entreprise
Local meats, Home raised beef, handmade cured meats.
- Abonnés LinkedIn
- 7 314
- Personnes associées sur LinkedIn
- 48
- Bureaux déclarés
- 966 Concession 6 Woodhouse Road, Simcoe, On N3Y 4K4, CA
- Catégories d’activité
- Meat and Poultry
- Food Delivery
- Retail
- Food and Beverage
- Food Processing
- Autres noms enregistrés
- VG Meats
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Local meats, Home raised beef, handmade cured meats.
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Services |
| Taille | 11-50 employees |
| Siège social | Simcoe, On |
| Type d’organisation | Privately Held |
| Offres sur Jobsy | 18 |
| Voir la page |
Retail Sales Associate/Cook
Location: Stoney Creek, ON
Job Type: Full-Time (35 hours/week)
Wage: Starting at $17.50/hour (based on experience)
Why Work at VG Meats?
At VG Meats, you’re not just taking a job—you’re joining a mission.
Competitive wages based on your skills and experience
Employee discount of up to 20% on our premium products
Growth opportunities in a fast-growing, purpose-driven company
Hands-on learning across retail, culinary, and production
A regenerative workplace culture that supports our team, farmers, customers, and community
About the Role
VG Meats is looking for a passionate and skilled Cook to join our team in Stoney Creek.
This is a unique hybrid role that blends culinary expertise with retail engagement. You’ll play a key part in delivering high-quality food experiences while supporting both kitchen and retail operations.
We’re looking for someone who is:
A critical thinker and problem-solver
Passionate about food quality and sustainability
Comfortable working across kitchen and customer-facing environments
Motivated to contribute to a regenerative food system
Key Responsibilities
Prepare and cook a variety of dishes to high quality standards
Execute special menu items as directed by management
Support and oversee daily kitchen operations
Maintain inventory and track food, supplies, and equipment
Ensure all kitchen, storage, and prep areas are clean and sanitized
Assist with menu planning, portioning, and food cost control
Set up and maintain attractive food displays
Serve and engage with customers in a retail setting
Provide product recommendations and drive sales through suggestive selling
Requirements
Minimum 1 year of commercial cooking experience, OR
Experience in a retail food environment
Strong understanding of food preparation, safety, and kitchen operations
Excellent time management and organizational skills
Ability to work in a fast-paced, team-oriented environment
About VG Meats
VG Meats is a fourth-generation family business committed to producing high-quality, sustainable food through regenerative farming practices. We specialize in tenderness-tested beef, pork, and pastured poultry—products our customers trust and love.
Our work connects farmers, retailers, restaurants, and communities through a shared commitment to better food systems.
VG Meats is an equal opportunity employer. Accommodations are available throughout the hiring process upon request.
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