Publié le mois dernier
Line Cook
@ The Landing Group
Burlington, Ontario
En bref
The Landing Group is hiring a Line Cook to prepare and cook menu items to recipe and standards, assist with food assembly, and keep the kitchen clean and food-safe. The role asks for restaurant or kitchen experience and offers pay of $18 to $20 per hour with flexible scheduling.
Responsabilités :
- Prepare and cook menu items to recipe and standards
- Assist with food preparation and assembly
- Maintain a clean and organized kitchen workspace
- Ensure food safety guidelines are followed
- Help with inventory management and stock rotation
Résumé des exigences :
- Previous restaurant or kitchen experience
- Food handling, meal preparation and food safety proficiency
- Knowledge of cooking techniques and equipment operation
- Ability to multitask under pressure
- Strong attention to detail and organizational skills
Outils et compétences
Avantages mentionnés
Source et dates
Site carrière / système de candidatures · dayforce-feed
- Date publiée par l’employeur
- 2026-10-03
- Première détection par notre source
- 2026-10-13
- Mise à jour du dossier source
- 2026-10-13
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Avantages mentionnés | Horaire flexible, Rabais employé |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
The Landing Group
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 31 |
What you will do in this role:
Prepare and cook menu items in compliance with established recipes and standards
Assist with food preparation and assembly
Maintain a clean and organized kitchen workspace
Ensure food safety guidelines are followed at all times
Collaborate with kitchen team members to deliver high-quality dishes promptly
Help with inventory management and stock rotation
What we are looking for from you:
Previous experience working in a restaurant or kitchen setting
Proficiency in food handling, meal preparation, and food safety practices
Ability to multitask and work efficiently under pressure
Strong attention to detail and organizational skills
Knowledge of various cooking techniques and equipment operation
Team player with excellent communication skills
Experience in meal preparation and cooking
Familiarity with food service operations
Passion for culinary arts and creativity in the kitchen
What’s in it for you:
20% employee discount dining card valid at all Recipe brands
- Pay range: 18-20$
Flexible scheduling
Competitive wages
The chance to be part of a close-knit team that feels like family
Growth and development opportunities within the restaurant
Career advancement opportunities in a company that owns some of Canada’s most iconic brands
Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.
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