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Publié il y a 5 mois

Line Cook at Private Golf Club (seasonal)

@ Granite Golf Club

Toutes ses offres Site Web

Uxbridge, Ontario

Temporaire
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SIGNAUX

En bref

Granite Golf Club is hiring a seasonal line cook to lead a station and handle food preparation and presentation. The work covers prepping, cooking, portioning and garnishing food, plus receiving deliveries and meat carving. The role is full time, 8-hour shifts, five days a week, with weekends and holidays when required.

Responsabilités :

  • Lead a cooking station and prepare food
  • Season and cook according to recipes or judgement
  • Portion, arrange and garnish food
  • Receive, store and refrigerate deliveries
  • Carve and trim meats; ensure health and safety standards

Résumé des exigences :

  • Food and beverage hospitality diploma or equivalent
  • Valid food handler's certificate
  • Excellent communication skills
  • Self-motivated, works with minimal supervision
  • Detail oriented, organized, able to multitask
  • Able to lift and carry up to 50 lbs

Outils et compétences

Customer serviceFood preparationPresentation skillsCookingHealth and safetyFood Handler CertificateCommunication skillsMultitask
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-06-04
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40
Horairejours fériés, fins de semaine
SaisonnierOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur faible
LanguesEnglish
Permis et certificationsFood handler's certificate
FormationCollégial (DEC) (préféré)
Domaines d’étudesFood and beverage hospitality
Avantages mentionnésPrime de rendement, Rabais employé, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Granite Golf Club

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

Granite Golf Club, built in 2000, is an exclusive 18-hole championship private golf course complete with practice academy, located in the Stouffville area, just thirty minutes away from Toronto. Our clubhouse rounds out our offerings of the finest facilities and uncompromising service to our discerning membership. We offer the best elements of a family, athletic, and social club through varied programs and amenities.

Abonnés LinkedIn
335
Personnes associées sur LinkedIn
41
Bureaux déclarés
  • 2699 York Durham Road 30, Stouffville, Ontario L4A 7X4, CA
Autres noms enregistrés
  • Granite Golf Club
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

Granite Golf Club, built in 2000, is an exclusive 18-hole championship private golf course complete with practice academy, located in the Stouffville area, just thirty minutes away from Toronto. Our clubhouse rounds out our offerings of the finest facilities and uncompromising service to our discerning membership. We offer the best elements of a family, athletic, and social club through varied programs and amenities.

ChampValeur
SecteurHospitality
Taille51-200 employees
Siège socialStouffville, Ontario
Type d’organisationNonprofit
Offres sur Jobsy1
LinkedInVoir la page
Description


TITLE: Line Cook

DEPARTMENT: Food & Beverage

RESPONSIBLE TO: Executive Chef & Sous Chef

Granite Golf Club offers its employees a fun and rewarding work environment, working together as a team to achieve an excellent dining experience through outstanding customer service.

The line cook will lead a station and be responsible for the food preparation and presentations. Our line cooks bring a variety of skills and experience, are detail and service-oriented, and want to contribute to a fun and rewarding work experience within our team. Our team is focused on minimal wastage and spoilage, as well as environmental friendliness.

Responsibilities include:

  • Champion hospitality.
  • Foster pride and passion.
  • Prepare food for cooking and consumption.
  • Season and cook food according to recipes or personal judgement and experience.
  • Portion, arrange, and garnish food.
  • Store and refrigerate all new deliveries as needed.
  • Carve and trim meats for hot / cold service or sandwiches.
  • Ensure adherence to health and safety standards.

QUALIFICATIONS

  • Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent.
  • Must have a valid food handler’s certificate.
  • Excellent communication skills.
  • Self-motivated, able to work with minimal supervision.
  • Detail oriented and organized.
  • Ability to prioritize and multitask.
  • Ability to lift and carry up to 50 lbs.

PERKS

  • Competitive salary.
  • Free food – staff meal plan (taxable benefit).
  • Monthly staff treats; ice cream truck, pizza, blue jay ticket raffles, gift cards.
  • Golf privileges.
  • Staff golf tournament and dinner.
  • Store discount.
  • Bonus pay.
  • Advancement opportunities.

SCHEDULE

Full time: 8-hour shifts, 5 days per week. Must be available to work weekends and holidays, when required.



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