Connexion Inscription gratuite
Postuler

Première détection par notre source: le mois dernier

LINE COOK - GRETA YYZ

@ GRETA YYZ

Toutes ses offres

Toronto, Ontario

17,60 $/h
Postuler
SIGNAUX

En bref

GRETA YYZ is hiring a part-time Line Cook to prepare and cook menu items in a fast-paced, high-volume kitchen. The role requires flexibility for evenings, weekends and holidays, with shifts of 4 to 8 hours that extend into late night. Starting pay is $17.60 per hour based on experience, plus gratuities every shift.

Salaire :

À partir de 17,60 $ de l’heure

Responsabilités :

  • Prepare and cook menu items during peak service
  • Follow opening and closing procedures and checklists
  • Maintain food safety and sanitary work area
  • Respond to customer preferences and complaints

Résumé des exigences :

  • Previous line cook or prep cook experience
  • Knowledge of cooking techniques and food safety
  • Flexibility for evenings, weekends and holidays
  • Physical stamina to stand and lift up to 50 pounds

Outils et compétences

kitchen equipment
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur aucun
Avantages mentionnésRabais employé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy7
Description

LOCATION: YYZ

POSITION TYPE: PART-TIME

POSITION OVERVIEW

As a Line Cook, you will be an integral part of our culinary team - responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this role, you will work collaboratively with our kitchen staff to execute menu items efficiently while maintaining high standards of food quality and presentation.

SKILLS AND QUALIFICATIONS

  • Previous experience as a line cook or prep cook in a restaurant or similar food service establishment
  • Knowledge of cooking techniques, food safety standards, and kitchen equipment operation
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Physical stamina and the ability to stand for extended periods of time You’re comfortable being on your feet and staying active throughout your shift
  • Capable of lifting objects weighing up to 50 pounds

DUTIES & RESPONSIBILITIES

  • Collaborate with other kitchen team members to ensure smooth and efficient operation during peak hours.
  • Adhere to all health and safety regulations and guidelines
  • Maintain excellent food execution and food safety compliance
  • Follow the opening and closing procedures and checklists in order to keep the kitchen running smoothly
  • Work as a team to keep a clean and sanitary work area
  • Respond to customer preferences and complaints

AVAILABILITY REQUIREMENTS

  • This role requires flexibility to work evenings, weekends, and holidays. Typical shifts range between 4–8 hours and extend into late night hours.

COMPENSATION, PERKS & BENEFITS

  • Starting at $17.60 per hour - based on experience
  • Gratuity earnings every shift
  • Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
  • Referral Program
  • Opportunities to grow into leadership roles available for high performers
  • Goodlife Membership Corporate Rate

WHY YOU’LL LIKE WORKING AT GRETA

  • A fast-paced, energetic kitchen with a supportive team
  • Street-food–inspired menu that’s fun to cook and serve
  • Clear systems, prep standards, and expectations
  • Opportunities to grow your skills in a high-volume environment
  • A workplace that values teamwork, respect, and accountability

This role is a great fit for someone looking to build or strengthen their experience in a high-volume kitchen with room to grow. We thank all candidates for applying. Only those selected for an interview will be contacted. This job posting is for a current, open role. We may use technology, including AI, to help review applications as part of our hiring process. These tools support our team but do not replace human review or decision-making.

Emplois semblables

  • Line Cook

    Toronto, ON
    Temps plein

    Explore RH

    3+ ansExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.

    Line Cook

    Toronto, ON
    Temps plein

    Explore RH

    3+ ansExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.

  • Line Cook

    Mississauga, ON
    Temps partiel

    Mississauga Long Term Care Facility

    Candidates need cooking and food preparation skills, including batch cooking, basic baking and plating for large groups, plus knowledge of food safety and sanitation.

    Food safety, Equipment maintenance, Food preparation, Cooking

  • Line Cook I (Part-Time)

    Toronto, ON
    22,87 $/hSur placeTemps partiel

    Shiplake Properties: Shiplake Properties is a third generation family owned real estate development firm, working in purpose-built apartment rentals in the city of…

    2+ ansCandidates need at least 2 years of institutional cooking experience and a Food Handler's Certification. A culinary degree or training is preferred, along with the ability to lift up to 50 pounds and handle considerable bending, stooping and kneeling.

    Pots, Pans, Trays, Refrigeration units

  • Line Cook - Arlington Hotel & River's Edge

    Paris, ON
    18,50–21 $/hTemps partiel

    Carmen's Group

    1+ ansCandidates need 1 to 2 years of cooking experience in banquet, catering or high-volume kitchens, strong knife skills, and a valid Food Handler's Certificate. A culinary trade certification or Red Seal is an asset, along with the ability to support kitchen team members.

    Food safety, Sanitation, Food handling, Cleaning, Food preparation, Cooking

  • Line Cook | Full-time | Constantine

    Toronto, ON
    Temps plein

    Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

    1+ ansCandidates need one or more years of line cooking, ideally in a busy breakfast or diner kitchen. A valid food handler certificate (or willingness to get one before starting) is required, along with the ability to work independently, stand for long periods, and lift up to 50 lbs.

    Wood-burning oven

  • Line Cook - Bridgette Bar

    Toronto, ON
    18–21 $/hSur placeTemps plein

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    1+ ansCandidates need at least one year of prep or cooking experience is preferred, the ability to multi-task and work more than one station, strong English communication, and composure under pressure. Food Handler's certification is an asset, and the job requires standing for long periods and lifting up to 50 lbs.

    Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking

  • Line Cook

    Chatham, ON

    Kelseys

    Candidates need communication and organizational skills, a positive attitude, reliability and punctuality. Experience cooking in a high-volume casual dining restaurant is an asset, and the role may involve lifting up to 50 lbs.

    Attention to detail, Cleaning, Health and safety, Food handling, Cooking, Communication skills

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.