Publié le mois dernier
Lobster Processor
@ Mobility
Grande-Digue, Nouveau-Brunswick
En bref
NOCA Canadian Seafood Buyer Inc. (Suncoast Seafood) is hiring seasonal, full-time Lobster Processors at its Grande-Digue, NB site. The work is cutting, cleaning, trimming and packing lobster and other crustaceans in a cold, wet, noisy plant. Pay is $17.00 to $19.25 per hour for 30 to 65 hours per week, with overtime required.
Salaire :
17 $–19,25 $ de l’heure
Responsabilités :
- Cut, clean and trim lobster
- Portion, weigh and pack seafood products
- Inspect products and packaging for defects
- Operate packaging machines
- Record production information
Résumé des exigences :
- Ability to stand for extended periods
- Comfort working in cold, wet, noisy conditions
- Self-starter who keeps pace with production
- Physical stamina for a demanding role
- Overtime as required
Outils et compétences
Source et dates
Site carrière / système de candidatures · breezy
- Date publiée par l’employeur
- 2026-10-01
- Première détection par notre source
- 2026-10-09
- Mise à jour du dossier source
- 2026-10-15
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Fabrication et production |
| Heures par semaine | 65 |
| Horaire | heures supplémentaires |
| Saisonnier | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Usine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Mobility
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 34 |
NOCA Canadian Seafood Buyer Inc. (Suncoast Seafood) is looking for dynamic, self-starter individuals to join our team as Lobster Processors at 87 Chemin du Quai, Grande-Digue, NB. These are seasonal positions paying $17.00 to $19.25 per hour, 30 to 65 hours per week, with overtime required.
Responsibilities:
- Cut, clean, and trim lobster prior to marketing or further processing
- Check lobster sections to determine optimal number and size of sections
- Cut sections to specification and place in containers for weighing
- Check products and packaging for defects and conformance to company standards
- Disjoint and remove meat from lobsters and other crustaceans for canning or further processing
- Record production information
- Set up and operate machines to can, bag, box, or package seafood products
- Clean and maintain the workspace
Please note: this job is physically demanding, involves standing for extended periods, and is performed in a noisy, cold, and wet environment.
To apply, click Apply to submit your application through the original job posting.
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