Publié il y a 11 jours
Loge Support, Rogers Place
@ Levy
Edmonton, Alberta
En bref
Levy is hiring a part-time Loge Support staff member at Rogers Place to assist waitstaff in delivering orders, bussing tables and keeping service areas stocked. The work involves fast-paced service in a high-volume venue, with evening, weekend and holiday availability expected. A Pro Serve certificate is required or must be obtained.
Responsabilités :
- Deliver orders from kitchen and bar to guests
- Bus and tidy tables and service areas
- Restock straws, coasters, napkins and condiments
- Relay guest requests between kitchen and wait staff
- Prepare juices and cocktail garnishes
Résumé des exigences :
- Interest in hospitality industry
- Valid Pro Serve Certificate or willingness to obtain
- Flexible evenings, weekends and holidays
- Excellent in-person communication
- Ability to work in fast-paced environment
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-30
- Première détection par notre source
- 2026-10-30
- Mise à jour du dossier source
- 2026-10-30
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Horaire | soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Permis et certifications | Pro Serve |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Levy
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 79 |
Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.
Duties and Responsibilities
- Ensuring the efficient flow of orders from the kitchen and bar to the guests.
- Assisting in the final preparation of dishes.
- Deliver orders to maintain fast service.
- Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
- Tidy up tables, counters, and other service areas.
- Restock the service areas with straws, coasters, napkins, and condiments.
- Prepare juices and cocktail garnishes.
- Assists service staff as needed.
- Display the ability to work in high pressure situations and handle multiple tasks.
- Adhere to uniform standards and job specific standard operation procedures.
Qualifications, Skills and Abilities
- Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
- Flexible availability; evenings, weekends and holidays.
- Must have a valid Pro Serve Certificate or willing to obtain.
- Excellent communication skills via in person.
- Ability to work in a fast-paced environment.
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