Publié il y a 18 jours
Maintenance Millwright (433A)
@ Stampede Culinary Partners
Cambridge, Ontario
En bref
Stampede Culinary Partners is hiring a Licensed Millwright for its day shift, Monday to Friday, 8:30 AM to 4:30 PM. The role maintains and repairs production machinery, conveyors, motors, compressors and pumps, and supports shift reporting and emergency breakdowns. The posting states a starting wage of $43.30 per hour, weekly direct deposit and a comprehensive benefits package.
Salaire :
À partir de 43,30 $ de l’heure
Responsabilités :
- Maintain and repair production machinery, conveyors, motors, compressors and pumps
- Perform pneumatic, hydraulic and mechanical repairs
- Troubleshoot and support root cause investigations
- Install and relocate machinery and perform preventative maintenance
- Train maintenance apprentices and production staff
Résumé des exigences :
- Grade 12 or equivalent
- Industrial Millwright Certificate of Qualification (433A) or equivalent
- Minimum one year of maintenance or millwright experience
- Above-average troubleshooting skills
- Food manufacturing experience an asset
Outils et compétences
Avantages mentionnés
Source et dates
Type de source non vérifié · applicantpro
- Date publiée par l’employeur
- 2026-10-21
- Première détection par notre source
- 2026-10-22
- Mise à jour du dossier source
- 2026-10-23
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Entretien et réparation |
| Expérience | 1 an(s) et plus |
| Heures par semaine | 40 |
| Horaire | jour |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Usine |
| Position | Assis et debout |
| Exigences physiques | physique élevé · soulever 50 lb · ordinateur faible |
| Langues | English |
| Permis et certifications | Industrial Millwright Certificate of Qualification (433A), Forklift Certification, Working at Heights Certification |
| Formation | Secondaire (DES) (exigé) |
| Avantages mentionnés | Mieux-être |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Stampede Culinary Partners
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Leaders in Sous-Vide | Partners In Your Success
Description complète de l’entreprise
As the premier sous vide manufacturer in North America we are committed to innovation and excellence offering protein solutions to our valued customers. With over three decades of experience, Stampede caters to leading restaurants, top retailers, club stores, food service distributors, airlines, convenience stores, military channels, home delivery customers, and other emerging segments. With over 530,00 sq. ft. of combined production and innovation facilities we annually produce and distribute over 300 million pounds of retail and menu products including chicken, beef, turkey, pork, vegetables, prepared meals, and alternative proteins. Contact us to find out more about becoming a culinary partner!
- Abonnés LinkedIn
- 6 041
- Personnes associées sur LinkedIn
- 403
- Bureaux déclarés
- 7351 South 78th Avenue, Bridgeview, IL 60455, US
- 10841 S. Central Avenue, Oak Lawn, IL 60453, US
- 5700 McNutt Rd, Santa Teresa, New Mexico 88008, US
- 435 Dobbie Dr, Cambridge, ON, CA
- 7035 W 65th St., Unit B, Bedford Park, IL 60638, US
- 927 Highway 32 E, Alma, GA 31510, US
- Catégories d’activité
- Meat and Poultry
- Retail
- Food and Beverage
- Food Processing
- Autres noms enregistrés
- Stampede Culinary Partners
- Spécialités
- Sous-Vide
- Food Manufacturing
- Culinary Innovation
- Food Quality and Safety
- Product Development
- Gourmet Pet Food
- and Committed to Teamwork
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
As the premier sous vide manufacturer in North America we are committed to innovation and excellence offering protein solutions to our valued customers. With over three decades of experience, Stampede caters to leading restaurants, top retailers, club stores, food service distributors, airlines, convenience stores, military channels, home delivery customers, and other emerging segments. With over 530,00 sq. ft. of…
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Manufacturing |
| Taille | 501-1,000 employees |
| Siège social | Bridgeview, IL |
| Type d’organisation | Privately Held |
| Fondée en | 1995 |
| Spécialités | Sous-VideFood ManufacturingCulinary InnovationFood Quality and SafetyProduct DevelopmentGourmet Pet Foodand Committed to Teamwork |
| Offres sur Jobsy | 5 |
| Voir la page |
Our Company
Stampede Culinary Partners is an innovative protein solutions company that focuses on custom protein development and processing. Our customers include leading restaurants, top retailers, leading foodservice distributors, home delivery customers, and other emerging segments.
Our mission is to provide our customers with the best quality meat or vegetable-based products. Our ability to satisfy this mission depends largely on Stampede's greatest asset-its employees!
Our Company culture is built on the expertise and experience of all our employees and driven by the 5 pillars that we hold ourselves to daily; Perform Passionately, Challenge Directly & Respectfully, Commit to Teamwork, and Embrace Innovation.
Why Work at Stampede?
- Starting wage of $43.30 per hour
- Weekly pay via direct deposit
- Inclusive work environment
- Comprehensive benefits package
- Employee Assistance Program
- On-site parking & accessible by bus route
- Safety boots reimbursement program ($150 per year towards new safety shoes)
We are currently hiring for a Licensed Millwright on our Day Shift.
- Day Shift: Monday - Friday, 8:30 AM - 4:30 PM. Hours subject to change.
Essential Duties and Responsibilities:
- Maintain or repair all production machinery and equipment, including conveyors, motors, compressors, and pumps.
- Perform repairs to machinery & plant support systems including pneumatic, hydraulic and mechanical repairs.
- Communicate equipment breakdowns and estimated time needed to complete repairs to relevant Production and Quality Assurance personnel.
- Troubleshoot and support root cause investigations to prevent repeat issues and potential future downtime.
- Read and interpret blueprints/drawings, and produce rough sketches (abbreviations, symbols for machining/welding/assembly, tolerances).
- Install new machinery and relocate existing machinery.
- Assist in performing all scheduled preventative maintenance.
- Lubricate and cleans parts, equipment, and machinery.
- Execute daily assigned work and prepare a detailed shift report with the team.
- Repair wire belts.
- Tests and adjust equipment to meet performance specifications.
- Assist in training and developing of maintenance apprentices and production personnel.
- Manage through and prioritize emergency breakdowns.
- Collaborate with operators and other classifications across the site to reduce downtime, safety, and quality risks.
- Ensure effective communication for shift crossovers, work order feedback, production meetings, and activity coordination between other shift members.
- Perform other duties and responsibilities as assigned.
Requirements:
- Grade 12 or equivalent.
- Possession of Industrial Millwright Certificate of Qualification (433A) or equivalent.
- A minimum of one year of relevant maintenance/millwright experience.
- Above-average troubleshooting skills and ability to resolve issues in a diverse, fast-paced environment.
- Preferably, one year of experience working in a manufacturing environment (food manufacturing experience is considered a strong asset).
- Excellent proficiency in MS Office applications (Excel, Word, PowerPoint) and third-party software.
- Ability to lift and handle weights up to 50lbs.
- Forklift and Working at Heights Certification are considered assets.
- Demonstrated ability to work independently and/or coordinate with other maintenance personnel.
We thank all that apply but will only contact those we wish to interview.
In accordance with the Accessibility for Ontarians with Disabilities Act, Stampede Culinary Partners is an equal opportunity employer that is committed to providing an inclusive and barrier-free recruitment and selection process. Applicants requiring accommodation are encouraged to advise us during the recruitment process.
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