Postuler

Publié il y a 29 jours

Manager

@ Tim Hortons | Company #4020515

Boucherville, Québec

Temps plein
Postuler
SIGNAUX

En bref

Tim Hortons is hiring a full-time Restaurant Manager to lead the team and support the Owner in running a fast-paced quick-service restaurant. The role covers shift management, team training and coaching, inventory and ordering, and upholding Tim Hortons standards for guest service, quality and cleanliness. The posting names a scholarship program and potential for growth; the franchisee makes final hiring decisions.

Responsabilités :

  • Manage each shift and equip the team to succeed
  • Train, recruit and coach a diverse team
  • Ensure products and equipment meet Tim Hortons standards
  • Manage inventory and ordering
  • Support the Owner in daily restaurant operations

Résumé des exigences :

  • Knowledge of the quick-service industry
  • Passion for team leadership and guest service
  • Open communication and respectful team management
  • Ability to train staff to high operating standards

Outils et compétences

Source et dates

Type de source non vérifié · higherme

Date publiée par l’employeur
2026-10-08
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Tim Hortons | Company #4020515

ChampValeur
Offres sur Jobsy29
Description

Join our growing team! We are looking for a Restaurant Manager!

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.

In this position you will:

  • Manage the shift by ensuring your team has all the tools they need to succeed
  • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
  • Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
  • Promote a respectful team environment and manage team members with open communication and understanding
  • Manage inventory and ordering

Why work for us?

  • Scholarship program
  • Fast paced work environment
  • Potential to grow

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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