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Publié il y a 23 jours

Manager

@ Subway - 16874-0

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Brossard, Québec

Temps partielTemps plein2+ ans d’expérience
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En bref

Subway is hiring a Manager to run a restaurant's guest experience, food preparation, cleanliness, inventory and cash control, local marketing, recruiting and safety. The role is full-time or part-time with day, evening or weekend shifts that vary by location, and training is provided.

Responsabilités :

  • Deliver an excellent guest experience and ensure food quality
  • Manage inventory, cash control and restaurant upkeep
  • Recruit, train and reward team members
  • Enforce food safety and security standards
  • Run local marketing, community outreach and special events

Résumé des exigences :

  • High school diploma or equivalent required, college degree preferred
  • Minimum 2 years in a restaurant environment
  • Experience supervising and training staff
  • Excellent communication skills with all levels of staff
  • Computer knowledge and POS/cash register operation
  • Ability to bend, stand, walk and lift 10 lb frequently and 30 lb occasionally

Outils et compétences

Point of Sale systemcash register
Source et dates

Type de source non vérifié · harri

Date publiée par l’employeur
2026-10-14
Première détection par notre source
2026-10-16
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience2 an(s) et plus
Gestion d’équipeOui
Horairejour, soir
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · soulever 30 lb · ordinateur modéré
LanguesEnglish
FormationSecondaire (DES) (exigé), Collégial (DEC) (préféré)
Avantages mentionnésRabais employé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Subway - 16874-0

Toutes ses offres
ChampValeur
Offres sur Jobsy2
Description

As part of the Subway® Team, you as a Manager will focus on eight main things:

  • Providing an excellent guest experience
  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Managing inventory and money control systems
  • Coordinating local marketing initiatives, including community outreach
  • Recruiting staff
  • Maintaining standards of restaurant safety and security
  • Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

  • Recruiting and rewarding outstanding Team members
  • Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
  • Maintaining business records and analyzing them to help increase sales
  • Identifying and contacting prospective Guests to promote sales
  • Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
  • Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

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